Eden Mirin — Premium Traditional Japanese Ajino-haha Mirin, Sweet Rice Cooking Wine, 10.1 fl oz

Elevate everyday cooking with Eden Mirin

Traditionally crafted in Japan from Lundberg organic short-grain brown rice grown in the USA, Eden Mirin is a premium Ajino-haha mirin that adds depth and gentle sweetness to a wide range of dishes. This rice wine seasoning honors a time-honored method while embracing a modern commitment to organic farming, offering a versatile pantry staple you can rely on to enhance flavor without overpowering other ingredients.

The Mirin’s flavor profile is a balanced blend: mildly sweet with a subtle touch of sour and salty notes, complemented by a silky, smooth finish and a clean aroma. Its natural fermentation yields complex grain sugars and a gentle sweetness that works well with soy-based sauces, noodles, and rice dishes. While it’s not a guaranteed result in cooking, many home chefs discover it can help harmonize acidity, sweetness, and savor across recipes when used thoughtfully.

Key uses you might explore

• Seasoning sushi rice for a fragrant, slightly glossy finish.
• Glazing meats, fish, or tofu with a balanced sweet-tinish glaze.
• Enriching dashi broth, noodle soups, and teriyaki sauces for depth.
• Marinades where a touch of sweetness helps balance tangy components.
• Finishing sauces and stir-fries to add nuance without excess sugar.
• Layering flavor in marinade bases to enhance umami with restraint.

Why cooks choose Eden Mirin

• Traditionally made in Japan from organic USA-grown rice, combining heritage and quality.
• Low in sodium and carbohydrates, fat-free, cholesterol-free, with natural fermentation flavors.
• Fermentation yields naturally occurring amino acids, organic acids, and enzymes for a nuanced profile.
• Origin and process reflect Eden Foods’ long-standing commitment to organic farming and non-GMO practices since 1968.

About Eden

Eden is a principled natural foods brand that prioritizes healthy soils, responsible sourcing, and consistent quality. The mirin you find in this bottle aims to be a reliable, authentic ingredient for cooks who appreciate traditional flavor with modern conscience.

Storage and usage tips

Store in a cool, dry place away from direct heat. After opening, reseal tightly and refrigerate if possible to maintain aroma and sweetness. Pair Eden Mirin with shoyu or brown rice vinegar to craft marinades and glaze blends that suit a variety of cuisines.