Eden Organic Sencha green tea bags with Uji quality and fresh aroma.
Nagata Co-op organic farming supports Eden Sencha's authentic Japanese flavor.
Fresh spring leaves handpicked for Eden Sencha tea infusion.
Unbleached Manila tea bags protect flavor in Eden Sencha packaging.
Steamed and rubbed leaves preserve chlorophyll and antioxidants in Eden Sencha.
Eden Sencha cup reveals polyphenols and a bright emerald infusion.
Three-pack Eden Sencha box suits daily tea rituals.

Eden

Eden Organic Sencha Green Tea – Uji Cha, 3-Pack (16 Bags) in Unbleached Manila Bags

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$27.59

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Why customers choose Nuvantry Pantry

Overview

EDEN Organic Sencha Green Tea offers a moment of calm with a classic Japanese profile. The prized tender leaves of spring are handpicked and immediately steamed and rubbed to halt oxidation, preserving a bright emerald hue and a fresh, grassy aroma. The result is a soothing cup that reflects seasonality and terroir, without any flavorings or dyes.

Originating from a remote, centuries-old tea plantation near Uji, Japan, the Nagata Co-op manages organic farming with care. In early spring, leaves are shaded with nets or bamboo screens to protect new growth, a traditional practice that helps balance sweetness and aroma in the cup. This Sencha is crafted to preserve flavor and antioxidant nutrients while upholding strict organic standards.

What makes Eden Sencha special

  • Spring-picked leaves that deliver fresh character and aroma
  • Shade-grown near Uji for nuanced sweetness and depth
  • Certified organic farming by the Nagata Co-op
  • Unbleached Manila tea bags for a natural, plastic-free feel
  • No added flavorings or dyes; the tea speaks for itself

The flavor and aroma are guided by soil, season, and careful curing. With each cup, you may notice a vibrant emerald infusion with a clean, light sweetness and a gentle grassy edge—an inviting profile that pairs well with light meals or quiet mornings.

Brewing and enjoying

To prepare at home, use water around 80°C and steep for 2–3 minutes. A single bag yields a balanced cup; adjust the time for a stronger brew if you prefer. These tea bags are designed for everyday ritual, whether you’re starting your day or taking a mid-afternoon pause.

  • Use 80°C water for optimal clarity and aroma
  • Steep 2–3 minutes; adjust to taste
  • One bag per cup; or two for larger mugs

Sustainability and packaging

The packaging features unbleached Manila fiber and a heat-sealed crimped seal, with 100% cotton string and no plastics in the bag. Organic EDEN Teas avoid flavorings or synthetic dyes, focusing on the natural character of the tea itself.

FAQ

Q: What makes Eden Organic Sencha Green Tea unique?

A: Spring-picked leaves from a Japanese plantation are steamed and rubbed to preserve freshness and chlorophyll, packed in unbleached Manila tea bags.

Q: How should I brew Eden Sencha for best flavor?

A: Use 80°C water, steep 2–3 minutes, and enjoy the delicate aroma with a bright emerald infusion.

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