Eden

Eden Organic Sprouted Brown Rice Mochi | 100% Sprouted Whole Grain, Traditionally Made in Japan

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$22.11

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Why customers choose Nuvantry Pantry

Eden Organic Sprouted Brown Rice Mochi

Step into a tradition from Japan with Eden Organic Sprouted Brown Rice Mochi. Made from 100% sprouted whole grain brown rice, this product blends a natural sweetness with a chewy, supple interior. The mochi is certified organic, gluten free, and sodium free, offering a versatile foundation for everyday meals and snacks. Each 10.5 oz package invites you to explore a traditional treat that pairs well with both simple flavors and bold sauces.

What makes Eden Mochi special

  • 100% sprouted organic brown rice for a wholesome base
  • Gluten free and sodium free to fit various dietary preferences
  • Rich in manganese and a good source of niacin B3 for everyday nutrition
  • Traditionally made in Japan as a celebratory O mochi
  • Organic whole grain certification and a convenient 10.5 oz package

Ways to enjoy

  • Breakfast: pan-sizzle to awaken a warm, chewy start to the day
  • Lunch or dinner: pair with savory sauces or broths for texture and heartiness
  • Snack: bake at 350 degrees for 8 to 10 minutes to achieve a moist center with a crisp outer crust

Historically tied to celebrations and New Year traditions, O mochi is honored for its cultural significance and its role as a flavorful, flexible grain cake. Eden Mochi presents a market-ready option that honors that heritage while delivering a modern, organic ingredient profile.

Nutrition and packaging highlights

  • Organic whole grain sweet brown rice
  • Gluten free and sodium free
  • Contains manganese and niacin B3
  • Pack size: 10.5 oz

FAQ

Q: What is Eden Organic Sprouted Brown Rice Mochi?

A: Eden Mochi is crafted from 100% sprouted organic brown rice, gluten-free and sodium-free, offering a versatile traditional mochi you can toast, pan-sizzle, or bake.

Q: How should I prepare Eden Mochi for best texture?

A: Pan-sizzle on medium heat for a crispy crust, or bake at 350F for 8–10 minutes for a moist, chewy result.