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Eight O'Clock Coffee
Eight O'Clock Coffee The Original Decaf – Medium Roast Ground Coffee, 100% Arabica, Kosher, 11.5 oz x6
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Why customers choose Nuvantry Pantry
Experience Eight O'Clock Coffee Original Decaf
With a heritage spanning more than a century, Eight O'Clock Coffee preserves a devotion to quality. The Original Decaf is a medium-roast, ground coffee crafted from 100% Arabica beans and roasted in Maryland under the guidance of master roasters. This is a decaf option designed to deliver a flavorful cup without the caffeine emphasis, making it a versatile choice for any time of day.
In your mug, you’ll notice a sweet, fruity, and well-balanced profile that unfolds across a smooth finish. The collaboration between careful sourcing and precise roasting helps maintain aroma and body, so your cup feels rewarding whether you brew with a drip machine, a pour-over setup, or a French press.
Flavor, quality, and commitments
- Medium roast yields an approachable cup with a gentle, lingering finish
- Sweet, fruity notes paired with a well-balanced profile
- Made from 100% Arabica beans for premium flavor and aroma
- Kosher certified, reflecting standardization and inclusivity in production
- Roasted at our Maryland facility under the supervision of experienced master roasters
- Partnerships with coffee organizations aim to support farming communities and sustainable practices
Use this Original Decaf as a reliable everyday cup—whether you’re easing into the day, winding down after work, or enjoying a comforting ritual. While results can vary with grind size and brew method, many people enjoy the sensory experience of a decaf that still offers depth and character.
Practical tips for your best brew
- Brewing methods: drip, pour-over, or French press work well with this medium roast
- Brewing guidelines: 1–2 tablespoons per 6 oz of water; adjust for stronger or lighter taste
- Water temperature: aim for just off the boil to preserve aromas and balance
FAQ
Q: How caffeinated is Eight O'Clock Original Decaf?
A: This decaf has reduced caffeine while preserving the coffee’s flavor, making it suitable for any time of day.
Q: What brewing method works best for this decaf?
A: For a balanced cup, use 1–2 tablespoons per 6 oz of water just off the boil; drip, pour-over, or French press all work.
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