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Ekone
Ekone Premium Tinned Seafood Sampler (4-Pack) – Smoked Oysters & Mussels, USA Made
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Why customers choose Nuvantry Pantry
Located on the shores of Willapa Bay, Ekone Oyster Company and Taylor Shellfish Farms deliver a four‑can sampler that captures coastal flavors with careful craft. This set pairs our signature Original smoked oysters with a zesty Habanero, a bright Lemon Pepper, and savory smoked mussels. All are produced locally, never outsourced, and proudly made in the USA.
Every step honors responsible stewardship—from water quality to canning. Ekone emphasizes sustainable practices and family legacy, with the Seafood Watch program recognizing these products as good choices. Farmed, harvested, and processed under strict health guidelines, the cans reflect decades of experience and a commitment to the future.
What’s inside the sampler
- 1 Original smoked oysters
- 1 Smoked mussels
- 1 Habanero smoked oysters
- 1 Lemon pepper smoked oysters
Why shoppers choose Ekone
- US-made and locally sourced since the family started farming here
- Natural ingredients with no preservatives; shelf-stable up to 3 years
- Low sugar, calories, and carbs with higher protein and omega fatty acids
- Monterey Bay Aquarium Seafood Watch recognized as a best-choice option
Versatile and ready to enjoy
These tins are ideal for quick snacking, topping salads, or enriching pasta and tapas plates. They’re shelf-stable, travel-friendly, and designed for easy entertaining without compromising flavor.
- Perfect for pantry stock, on-the-go meals, or gifting
- Pairs well with crackers, citrus, herbs, or a drizzle of olive oil
All Ekone products are grown, harvested, and canned in the USA, reflecting five generations of Taylors and a Chinook spirit of good food and community.
FAQ
Q: What’s included in the Ekone Premium Tinned Seafood Sampler?
A: The sampler contains four cans: Original smoked oysters, smoked mussels, habanero smoked oysters, and lemon pepper smoked oysters.
Q: How should I store and use these tins?
A: Store shelf-stable in a cool, dry place; enjoy on crackers, in salads, pastas, or tapas.
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