El Almendro 3-Variety Turrón Pack – Yema Tostada, Duro Crunch, Blando Creamy | Spain

Three Classic Textures in One Giftable Pack

Discover El Almendro's 3-Variety Turrón Pack, a curated tasting that brings together three Spanish favorites. From the almond-forward Yema Tostada to the Alicante-inspired Duro Crunch and the creamy Blando, each piece celebrates distinct textures and sweetness levels. Made in Spain since 1883, these turrones blend tradition with a modern sensibility, inviting you to pause, savor, and imagine festive moments with family and friends.

What’s inside

• Yema Tostada — 200 g of toasted almonds bound with egg yolks, delivering a marzipan-like aroma and a subtle amber bite.
• Duro Crunch — 150 g of toasted almonds, caramel, and egg whites, for a bold crunch and a balanced sweetness (63% almonds).
• Blando Creamy — 150 g of almonds, honey, sugar and egg whites, for a smooth, honey-kissed finish (67% almonds).

Texture and flavor notes

Each turrón profile offers a distinct moment: the Yema Tostada presents a glossy surface with a fragrant almond aroma and a chewy, almond-rich interior; the Duro Crunch delivers a crisp snap that yields to chewy caramel; the Blando Creamy melts softly on the tongue with a velvety almond-honey finish. The high almond content across the line supports a rich, nut-forward character without overwhelming sweetness.

Why this pack stands out

• Gluten-free selection that respects traditional Spanish confectionery.
• Heritage: crafted in Spain with a tradition dating back to 1883.
• Three textures in one pack: crunchy, creamy, and marzipan-like yema.
• Perfect for gifting, tasting sessions, or pairing with coffee, dessert wine, or cheese boards.

Serving ideas

• Set up a mini tasting board: slice each turrón and offer with coffee or sherry.
• Pair with a cheese board where the almonds echo nutty notes.

Note: The pack is designed to highlight almond-forward flavor and traditional methods; experiences may vary by palate.