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CHOK'S MIDDLE-EASTERN TEA COMPANY
El Nakhleh Turkish Ground Coffee with Cardamom – Finely Ground & Slowly Roasted (200 g) | CHOK'S MIDDLE-EASTERN TEA COMPANY
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Why customers choose Nuvantry Pantry
Indulge in El Nakhleh Turkish Ground Coffee with Cardamom
Experience a premium brew crafted in Israel from carefully selected beans and fresh cardamom. The coffee is slowly roasted and finely ground to deliver a perfumed aroma and a bold, smooth cup that nods to long-standing Middle Eastern coffee traditions. This blend invites you to pause, inhale the spice-driven warmth, and enjoy a cup that feels both familiar and exciting.
The cardamom brings a warm, aromatic note that complements the natural body of the coffee. The result is a balanced profile with a hint of sweetness and spice, ideal for pairing with breakfast treats, afternoon snacks, or a quiet moment of contemplation.
What makes this blend stand out
- Finely ground, slowly roasted coffee for a rich, approachable brew
- Authentic Middle Eastern flavor enhanced by cardamom fragrance
- Kosher/Halal certification and environmentally conscious preparation
- Airtight vacuum packaging that preserves aroma and freshness
- Simple home-brew method with no specialized equipment required
Brewing at home: simple and satisfying
Using a common pot, add one spoonful per cup and heat slowly until just before the boil. Remove from heat, pour into warm cups, and enjoy a fragrant cup that reflects traditional preparation.
- Per cup: one spoonful of finely ground coffee
- Heat gently to preserve aroma and flavor
- Let the brew settle briefly before serving for a smoother sip
- Store opened coffee in an airtight container to maintain freshness
Net weight: 200 g per pack (7 oz). This product aims to deliver a confident, ritual-worthy cup that complements daily routines or shared moments with friends and family.
FAQ
Q: What is El Nakhleh Turkish Ground Coffee with Cardamom?
A: A finely ground, slowly roasted blend from CHOK'S featuring cardamom for a distinctive Middle Eastern aroma.
Q: How should I brew this coffee at home?
A: Add one spoon per cup to a pot, heat gently to just below boiling, then pour and enjoy.
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