El Pinto Chopped Green Chiles Medium 4 oz Jar – 12 Pack | Gluten Free, Non-GMO, No Added Sugars

Heritage and Flavor

El Pinto Chopped Green Chiles bring a storied Southwest tradition to your kitchen. Built on a family legacy, twin brothers Jim and John Thomas launched the salsa division in 2000 from a modest home-kitchen setup, a 35-gallon kettle and a pump. Today, El Pinto processes up to 120 tons of chilies each year and can turn out 2,000 cases daily, with the capacity to produce millions of jars a year in an 8,000-square-foot facility attached to the beloved El Pinto restaurant in Albuquerque. This long-running craft informs the bold, straightforward flavor you’ll find in every jar.

What’s inside

• Fresh, simple ingredients: green chile, tomato, garlic, and onion create a natural, veggie-forward base.
• Diet-friendly notes: vegan, gluten-free, and non-GMO, with no added sugars.
• Purity commitment: no artificial colors, preservatives, or flavors.
• Southwest roots: proudly produced in Albuquerque, New Mexico on the same family-owned grounds.

Quality and origin

Rooted in the El Pinto Restaurant’s legacy, the brand grew into a regional favorite and remains a beacon of Southwestern flavor. The operation mirrors the restaurant’s scale and pride, operating on the same 15-acre site under the watchful guidance of the Thomas family, known to locals as the Salsa Twins.

Ways to use

• Stir into eggs, burritos, bowls, or soups for a quick, flavorful lift without reliance on seasoning packets.
• Use as a versatile base for sauces, enchiladas, or chili to add depth with real vegetables.
• Finish grilled meats, roasted vegetables, or baked potatoes with a gentle, smoky heat.

Why it works for your pantry

Designed as a ready-to-use ingredient, this product helps you add a natural, vegetable-forward flavor to meals. The 4-ounce jars are convenient for trial and experimentation, keeping weeknight cooking approachable while delivering consistent taste and texture.