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Elmhurst
Elmhurst 1925 Vanilla Cashew Milk Unsweetened – 32 oz (Pack of 6) Dairy-Free Plant-Based Milk
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Why customers choose Nuvantry Pantry
Elmhurst 1925 Vanilla Cashew Milk Unsweetened arrives in a convenient 32-ounce carton as part of a family-friendly six-pack. This dairy-free, vegan, kosher, shelf-stable milk is crafted with simple ingredients and a subtle Madagascar vanilla aroma that enhances everyday drinks and recipes without added sugars.
Pure and simple ingredients
- PURE AND SIMPLE INGREDIENTS: Filtered water, whole cashews, Madagascar vanilla extract, and a pinch of salt; no added sugars or artificial flavors for a clean, wholesome taste.
- HYDRORELEASE TEXTURE: Delivers a smoother, creamier mouthfeel without gums or emulsifiers, while delivering 4 g of natural protein per serving.
Nutrient highlights
- MINERALS THAT MATTER: A good source of magnesium and manganese as part of everyday nutrition.
- QUALITY AND SIMPLICITY: Gluten-free, non GMO, carrageenan-free, dairy-free, and kosher, aligning with plant-based preferences.
Versatility for everyday meals
Whether you splash it into coffee, blend it into smoothies, bake with it, or pour over oatmeal or cereal, this vanilla cashew milk offers a creamy base and a gentle vanilla note that complements a wide range of flavors.
Storage, serving, and value
- SHELF-STABLE UNTIL OPENED: Long shelf life with refrigeration after opening and best served chilled for optimum flavor.
- PACK OF SIX: Great for families, roommates, or meal prep, delivering consistent quality across cartons.
Elmhurst embraces a Simple, Better philosophy, using just a few ingredients to deliver a tasty plant-based option that can slot into busy routines without heavy processing. Enjoy the possibilities of plant-based milk with confidence and ease.
FAQ
Q: What is Elmhurst 1925 Vanilla Cashew Milk unsweetened?
A: A dairy-free, plant-based milk made from cashews, water, and Madagascar vanilla, with no added sugars.
Q: How can I use Elmhurst Vanilla Cashew Milk?
A: Use it in coffee, smoothies, baking, oatmeal, or cereal for a creamy vanilla touch.
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