EMERAIL TEA FROM THE PLATEAU

Emerail Ceremonial Grade Matcha Powder – First Harvest Unsweetened, 60g | EMERAIL TEA FROM THE PLATEAU

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Why customers choose Nuvantry Pantry

Experience EMERAIL Ceremonial Grade Matcha

Originating on the pristine Jiangkou plateau in Guizhou, near the UNESCO-listed Fanjing Mountain, EMERAIL ceremonial matcha blends deep-rooted tradition with modern purity. The powder comes from tea trees that have thrived for centuries, nurtured by generations of master tea makers who have preserved a time-honored method. The result is a vibrant, bright-green matcha powder designed for everyday rituals, whisked into hot or cold beverages, or incorporated into your favorite recipes.

The 60 g tin is unsweetened and all natural, with no additives. It is gluten-free and vegan, and each batch is carefully refined and sealed in a food-grade tin to help preserve aroma and freshness between uses. This ceremonial-grade matcha is labeled and tested to meet strict standards, making it a thoughtful choice for those who value quality and consistency.

Origin and Craft

Ground from the tender first-harvest leaves, this matcha presents a fine texture and a lively green color. The result is a smooth, balanced flavor that appeals to beginners while still satisfying seasoned matcha enthusiasts who seek a clean, approachable profile. The shade-grown cultivation contributes to a nuanced energy profile that many enjoy as a gentle lift during the day.

Each batch is produced with attention to sustainability and a lineage of craftsmanship, honoring generations of tea masters who have kept the traditional methods alive while embracing safe, modern quality controls.

Purity, Safety, and Certification

This powder is SGS certified as pure ceremonial grade. It has undergone testing for pesticide residues, lead, and metals under the certification rule number P-EU-V-001, providing an added layer of confidence in its safety and quality for everyday use.

In addition to its purity, the product remains all-natural, free from additives, and suitable for dairy-free, vegan, and gluten-free lifestyles. The packaging is designed to keep aroma intact, supporting a fresh sensory experience each time you open the tin.

Flavor, Aroma, and Use Cases

The aroma is inviting, with grassy and subtly sweet notes that translate into a smooth, balanced taste when whisked with water, milk, or milk alternatives. The vibrant color and clean finish make it a versatile ingredient for a range of drinks and treats, from a classic matcha latte to a bright green smoothie or baked goods that benefit from a touch of earthiness.

Ways to Enjoy EMERAIL Matcha

  • Classic lattes and cappuccinos with dairy or plant milks
  • Blended smoothies and shakes for color and energy
  • Baking and desserts that require a gentle, earthy note

What’s in the Tin

  • 60 g per tin, about 40 servings at 1.5 g each
  • Ground to a fine, whisk-friendly texture
  • All natural, unsweetened, gluten-free, vegan
  • Sealed in a food-grade tin to preserve freshness

Storage and care: keep in a cool, dry place or refrigerate after opening to extend aroma and flavor. When unopened, expect about a year of shelf life with proper storage.

FAQ

Q: What makes Emerail ceremonial matcha unique?

A: Sourced from the Jiangkou plateau and ground from first-harvest leaves, unsweetened and gluten-free, sealed to preserve freshness.

Q: How should I use and store Emerail Matcha for best results?

A: Whisk into hot or cold beverages, smoothies, or baking; store in a cool, dry place or refrigerate after opening.