Emerail Organic Ceremonial Grade Matcha – First Harvest, 60g | USDA Organic, Sugar-Free, Gluten-Free

Emerail Organic Ceremonial Grade Matcha — a first harvest, sustainably crafted

From the pristine Jiangkou plateau near the UNESCO-listed Fanjing Mountain, this ceremonial-grade matcha is produced by generations of tea masters. The first-harvest leaves are shade-grown to enhance sweetness and depth, then finely milled into a silky powder. To preserve freshness, we grind and package just before dispatch to the USA, delivering a vibrant 60 g tin that travels with your daily routine, from a quiet morning ritual to lively recipes.

In appearance and aroma, expect a brilliant emerald color and a smooth texture with a balanced umami and minimal bitterness. The flavor is versatile enough to shine on its own or harmonize with milk or plant milks, elevating smoothies, desserts, and ice creams with a distinct green hue and aroma. This product is 100% pure, with no additives, and suitable for gluten-free and vegan lifestyles.

Key benefits and guarantees

• First harvest and shade-grown leaves for refined sweetness and depth.
• USDA Organic certified; 100% pure with no additives; gluten-free and vegan-friendly.
• Direct-from-plantation sourcing reduces middlemen and supports value and freshness.
• Contains antioxidants, EGCG, polyphenols, and L-theanine, components often associated with balance and calm focus.
• Fresh ground-to-order process helps preserve vibrant color and silky texture.

Versatility at a glance

• Rich emerald color and silky mouthfeel ideal for whisking, lattes, and smoothies.
• Natural aroma enhances desserts, ice creams, and baked goods without additives.
• Direct-from-plantation farming contributes to a clean ingredient profile that suits many dietary needs.
• One tin yields about 40 servings (1.5 g per serving); shelf life is up to one year when stored properly.

How to enjoy and store

To prepare a traditional cup, whisk 1.5 g in hot water just below boiling until frothy. For beverages, blend with milk or plant milk and ice for a refreshing iced matcha. Store the tin in a cool, dry place or refrigerate to preserve color and aroma.

Experience ceremonial-grade quality with a sensory profile that invites a mindful moment in your day—balanced, vibrant, and centered in its origin, without compromise on purity or dietary suitability.