Emma Basic Shirataki Konjac Noodles – 6x170g, Made in Japan, Low Calorie, Gluten Free, Vegan

Emma Basic Shirataki Konjac Noodles

Experience a lightweight, versatile noodle option crafted for busy kitchens. The Emma Basic pack includes six 170 g pouches, designed to fit into meals without weighing you down. Made in Japan, these noodles come with a promise of dependable quality and authenticity in every bite.

Whether you’re building a quick weeknight dish or planning a low-carb staple, these noodles adapt with ease. When you first open a pouch, you might notice a faint fishy aroma, which is natural; simply rinse and drain to reveal a clean, neutral base ready to pair with sauces, broths, or fresh herbs.

Texture, aroma, and how they behave in cooking

• Al dente bite with a translucent, white-waterfall appearance
• Hold sauces well, making them ideal for stir-fries, ramen or spaghetti-style bowls
• Delightful when used as a light substitute for traditional noodles
• Nearly zero fat and sugars, with a high water content that can contribute to a feeling of fullness

Key benefits you may enjoy

• Low calorie, sugar free and fat free profile
• Gluten free and vegan for inclusive meal planning
• Made in Japan under strict hygiene standards and quality control
• Single-serve packaging within a compact six-pack to simplify shopping and meal prep

Five practical uses in daily meals

• Stir-fry with vegetables and lean proteins
• Cold noodle salads with citrus dressings
• Ramen-inspired bowls with a light broth
• Pasta substitutes tossed with olive oil and herbs
• Soups for a comforting, low-calorie option

Packaging and sustainability

Emma Basic aims to reduce plastic use and packaging waste. The six-pack design minimizes material while maintaining product integrity and freshness during storage and transit.

Made in Japan, backed by experience

These noodles embody traditional Japanese techniques and modern quality control, offering a reliable, everyday ingredient that complements a wide range of cuisines.