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EMPTEA
EMPTEA Sencha Loose Leaf Japanese Green Tea (Asamushi First Harvest, Organic) 2.82 oz – Floral, Lightly Steamed
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Why customers choose Nuvantry Pantry
Experience EMPTEA's Sencha Loose Leaf Japanese Green Tea, a refined Asamushi first harvest with lightly steamed leaves that preserve a refreshing flavor and a floral aroma. The result is a fragrant, smooth cup with subtle sweetness and a clean finish.
Grown on Japanese farms following JAS Organic farming standards, this blend emphasizes responsible cultivation. While the final packaged tea is not labeled organic, the farms prioritize sustainable practices. Each pouch (2.82 oz / 80 g) is sealed in aluminum-lined material to lock in freshness from the first pour to the last cup.
Flavor, aroma, and sensory notes
The asamushi processing releases a floral bouquet and a delicate umami tone, offering a balanced, uplifting tea experience. When cooled into Mizudashi cold brew, the floral notes become more pronounced, enhancing a refreshing finish on a warm day.
- Fragrant bouquet with a smooth, lightly sweet profile
- Delicate umami undertones that stay crisp through multiple infusions
- Bright, clear liquor and pleasing aroma
Brewing versatility and pairing ideas
Whether enjoyed hot or cold, this Sencha pairs well with a range of foods and traditions. It complements traditional Japanese confections as well as Western pastries, providing a harmonious counterpoint to sweets or a neutral backdrop for milder bites.
- Hot brew: ideal at 70–80°C for 1–2 minutes to bring out aroma
- Mizudashi cold brew: steep and refrigerate for a refreshing ready-to-drink option
- Experiment with longer or shorter steep times to emphasize floral or umami notes
Practical details
The 80 g pouch is designed for freshness, with an aluminum lining that helps preserve flavor between brews. Packaging reflects EMPTEA's dedication to quality and a dependable everyday tea ritual.
FAQ
Q: What makes EMPTEA Sencha Asamushi unique?
A: Asamushi first harvest uses light steaming to preserve delicate aroma and sweetness.
Q: How should I brew EMPTEA Sencha for best flavor?
A: Brew at 70–80°C for 1–2 minutes; enjoy the floral notes and gentle umami.
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