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Encha
Encha Ceremonial Grade Matcha Powder – Organic First Harvest from Uji, Japan (500g)
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Why customers choose Nuvantry Pantry
Experience ceremonial-grade Encha matcha
Experience ceremonial-grade Encha matcha, a shade-grown, stone-ground powder harvested in spring from trusted Uji farms in Japan. This first harvest captures a vibrant emerald-green color and a silky texture that dissolves into water with a whisper-like smoothness. Direct from its farms, Encha preserves traditional craft while delivering a clean, pure cup.
Why choose Encha ceremonial grade
- Ceremonial-grade first harvest from Uji, Japan, for a refined cup
- Shade-grown and stone-ground to a whisper-fine powder
- No fillers or additives; pure leaves preserved for depth and aroma
- USDA Organic certified and third-party tested for purity
- 500g bag yields approximately 250 servings
- 60mg caffeine and 24mg L-theanine per serving for balanced energy
Texture and taste profile
The powder feels ultra-fine and creamy, yielding a bright, velvety froth when whisked. It carries a naturally gentle sweetness with minimal bitterness, finishing smoothly and richly. The experience emphasizes the simple, clean character of premium matcha without added sugars.
Quality comes from whole leaves and careful processing: shade-grown, stone-ground, and harvested at first flush, delivering a cup that tastes crisp, vibrant, and aromatic.
How to prepare for the ceremonial cup
- Best prepared with water only for the traditional ritual
- 500g bag provides about 250 servings for daily enjoyment
Preparation at a glance
- Use 1 teaspoon per 5 ounces water
- Water should be around 160°F (70°C)
- Whisk briskly in a W-motion for about 15 seconds until frothy
- Enjoy as a pure tea or adapt into lattes and cold beverages
FAQ
Q: What makes Encha ceremonial grade matcha different from standard matcha?
A: Our ceremonial grade comes from first harvest leaves in Uji, shade-grown for a creamy, mellow flavor.
Q: How should I prepare Encha matcha to enjoy its best flavor?
A: Add 1 tsp to 5 oz hot water at 160°F, whisk briskly until frothy.
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