Encha

Encha Ceremonial Grade Matcha Powder – Organic First Harvest from Uji, Japan (60g)

High-performance grocery and gourmet food made for confident daily results

$52.30

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Why customers choose Nuvantry Pantry

Origin and quality

Encha Ceremonial Grade Matcha Powder is crafted from the first harvest leaves in Uji, Japan. The shade-grown farming and traditional stone-ground process yield a whisper-fine powder with a bright, vibrant green hue that signals a premium, traditional experience.

Best enjoyed with water for ceremonial preparation, this matcha is made without fillers or sugar, emphasizing a naturally sweet profile and a creamy finish when whisked to smooth froth.

Flavor, preparation, and texture

Designed for ceremonial use, Encha offers a smooth sweetness and low bitterness, delivering a silky cup when whisked with water. The powder disperses evenly, creating a creamy mouthfeel and a luminous foam head.

  • 1 teaspoon per serving
  • Hot water around 160°F (70°C)
  • Whisk briskly for 15 seconds until foamy

Energy, focus, and mood

Each serving contains 60 mg of caffeine with 24 mg of L-theanine, offering balanced, sustained energy and a calm focus with minimal jitters.

Purity, safety, and certification

USDA Organic certified and third-party tested, Encha is grown without synthetic pesticides and made from whole tea leaves for an authentic, clean profile.

Packaging and freshness

The 60 g resealable bag helps maintain freshness and convenient storage, delivering roughly 30 servings per bag.

Getting the most from Encha

Enjoy as a traditional ceremonial beverage, or explore iced lattes, smoothies, or light culinary applications to reveal a vibrant green profile without overpowering sweetness.

Why choose Encha?

  • First harvest ceremonial grade
  • Shade-grown and organic
  • Authentic Japanese sourcing

FAQ

Q: What makes Encha Ceremonial Grade Matcha different?

A: First harvest leaves from Uji, Japan, shade-grown and stone-ground for a smooth, naturally sweet cup.

Q: How should I prepare Encha Matcha to enjoy its best flavor?

A: Whisk 1 teaspoon in 5 ounces of hot water at 160°F (70°C) for about 15 seconds until frothy.