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Encha
Encha Ceremonial Grade Matcha Powder – Organic First Harvest from Uji, Japan (60g)
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Why customers choose Nuvantry Pantry
Origin and quality
Encha Ceremonial Grade Matcha Powder is crafted from the first harvest leaves in Uji, Japan. The shade-grown farming and traditional stone-ground process yield a whisper-fine powder with a bright, vibrant green hue that signals a premium, traditional experience.
Best enjoyed with water for ceremonial preparation, this matcha is made without fillers or sugar, emphasizing a naturally sweet profile and a creamy finish when whisked to smooth froth.
Flavor, preparation, and texture
Designed for ceremonial use, Encha offers a smooth sweetness and low bitterness, delivering a silky cup when whisked with water. The powder disperses evenly, creating a creamy mouthfeel and a luminous foam head.
- 1 teaspoon per serving
- Hot water around 160°F (70°C)
- Whisk briskly for 15 seconds until foamy
Energy, focus, and mood
Each serving contains 60 mg of caffeine with 24 mg of L-theanine, offering balanced, sustained energy and a calm focus with minimal jitters.
Purity, safety, and certification
USDA Organic certified and third-party tested, Encha is grown without synthetic pesticides and made from whole tea leaves for an authentic, clean profile.
Packaging and freshness
The 60 g resealable bag helps maintain freshness and convenient storage, delivering roughly 30 servings per bag.
Getting the most from Encha
Enjoy as a traditional ceremonial beverage, or explore iced lattes, smoothies, or light culinary applications to reveal a vibrant green profile without overpowering sweetness.
Why choose Encha?
- First harvest ceremonial grade
- Shade-grown and organic
- Authentic Japanese sourcing
FAQ
Q: What makes Encha Ceremonial Grade Matcha different?
A: First harvest leaves from Uji, Japan, shade-grown and stone-ground for a smooth, naturally sweet cup.
Q: How should I prepare Encha Matcha to enjoy its best flavor?
A: Whisk 1 teaspoon in 5 ounces of hot water at 160°F (70°C) for about 15 seconds until frothy.
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