Encha latte-grade matcha powder bag for creamy, milk-based beverages.
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Encha dispensing scoop for precise, mess-free measurement of matcha.
Encha cup with steamed milk highlighting latte smoothness.
Encha hot water whisk setup for silky, balanced tea.
Encha smoothie glass showcases vibrant green matcha smoothie.
Encha label close-up highlights shade-grown origin for authentic quality.

Encha

Encha Latte Grade Matcha Powder – Organic First Harvest Uji, Japan 30g

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Premium latte-grade matcha from Encha

Encha Latte Grade Matcha Powder is unsweetened and crafted from the first harvest leaves picked each spring in Uji, Japan. Shade-grown and stone-ground, this vibrant green powder delivers a smooth, creamy cup when mixed with milk or non-dairy alternatives. With careful sourcing and a clean processing method, it offers a refined aroma and a silky texture that shines in your favorite latte, smoothie, or iced beverage.

Why this matcha stands out

  • First harvest leaves from certified organic farms in Uji, renowned for tea heritage and terroir.
  • Shade-grown for deeper flavor, color, and a whisper-fine texture through traditional stone grinding.
  • Whole-leaf processing yields a clean, natural taste with no additives or fillers.

Flavor, aroma, and mouthfeel

In milk-based drinks, this latte-grade matcha offers a subtly sweet, balanced character with toasted nut notes, a soft vanilla nuance, and herbal freshness. It stays bright and smooth with minimal bitterness, making it appealing for daily use and for those seeking a creamy, mellow cup.

Energy, calm focus, and everyday use

Each serving delivers about 60 mg of caffeine paired with 24 mg of L-theanine, providing a calm, focused energy without the jitters. This combo can complement mornings, study sessions, or a relaxing afternoon break.

Organic quality and transparency

  • USDA Organic certified, with third-party testing to support a clean and trustworthy product.
  • Direct-from-Japan sourcing from trusted farms Encha has partnered with for years, ensuring authenticity and traceability.

How to enjoy and prepare

  1. Start with 1 teaspoon (about 2 g) of Encha latte grade matcha.
  2. Whisk into 5 oz hot water at 160°F until smooth.
  3. Top with your preferred milk or milk alternative; sweeten if desired.
  4. For best results, reseal the bag and store in a cool, dry place to preserve freshness.

Each 30 g bag yields roughly 15 servings, making it a practical choice for daily lattes, smoothies, or iced beverages worth savoring.

FAQ

Q: What makes Encha Latte Grade Matcha distinct?

A: Made from first harvest leaves grown in Uji, shade-grown and stone-ground for a smooth, naturally sweet flavor.

Q: How do I prepare Encha Latte Grade Matcha?

A: Whisk 1 teaspoon (about 2 g) in 5 oz hot water at 160°F, then top with milk; 30 g yields about 15 servings.

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