Encha Matcha Latte Grade Powder – Unsweetened, First Harvest Organic Uji Matcha (500g)

Premium latte-grade matcha from Uji, Japan

Discover Encha latte grade matcha, made from first harvest leaves shade-grown on organic farms in Uji and stone-ground to a whisper-fine, vibrant powder. This direct-from-farm approach helps preserve aroma, color, and a naturally creamy profile when paired with milk.

Origin, craft, and purity

First harvest leaves are shade-grown, then stone-ground to capture delicate sweetness and a bright green color. Encha upholds organic farming standards and third-party testing, delivering a pure, delicious experience with minimal bitterness.

• CEREMONIAL LATTE GRADE. FIRST HARVEST. SHADE-GROWN. DIRECT FROM JAPAN — premium leaf selection from trusted Uji farms.
• USDA ORGANIC. NO FILLERS, NO SUGAR, NOTHING ADDED — whole-leaf powder with natural sweetness.
• CALM FOCUS. CLEAN ENERGY. NO CRASH — about 60 mg caffeine with 24 mg L-theanine per serving for balanced daily energy.

Taste, texture, and everyday use

The latte grade powder yields a silky, low-bitterness cup that shines in milk. Expect notes of toasted nuts, a hint of vanilla, and herbal freshness that come alive in hot or iced drinks.

• MADE FOR MILK. SMOOTH. NATURALLY SWEET. Ideal for lattes, cappuccinos, and milk-forward smoothies.
• EASY TO PREPARE. Add 1 tsp to 5 oz hot water at 160 degrees F, whisk until smooth, then top with milk. Each 500 g bag yields roughly 250 servings.

Why choose Encha

With Encha, you get a premium organic matcha that emphasizes purity and aroma. The vibrant color and velvety texture reflect careful stone grinding and gentle processing, backed by organic certification and third-party testing.

Whether your morning starts with a warm latte or a refreshing iced tea, Encha latte grade matcha blends well with dairy or plant milks. It offers versatility for everyday beverages while keeping a clean, unsweetened profile.