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Encha
Encha Vanilla Matcha Latte Powder – First Harvest, Premium Japanese Matcha (60g / 2.12oz)
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Why customers choose Nuvantry Pantry
Meet Encha Vanilla Matcha Latte Powder
Experience a cafe-style vanilla latte at home with Encha's latte-grade matcha. Made from first-harvest leaves plucked each spring in the Uji region of Kyoto, Japan, this powder blends traditional craftsmanship with a smooth, velvety texture that invites you to slow down and savor every sip.
Key qualities to know
- Latte-grade matcha sourced from spring harvest in Uji, Kyoto.
- First-harvest leaves ground into a fine powder for a bright, balanced palate.
- Natural vanilla notes that complement the matcha without overpowering the finish.
- Versatile: hot or iced drinks, customizable sweetness, your choice of milk.
The aroma carries a gentle sweetness, and the flavor sits between sweet and earthy, delivering a smooth mouthfeel. The powder dissolves readily when whisked or blended, leaving a vibrant green cup with a silky sheen that makes every latte feel special.
How to brew
- Use 1 teaspoon of Encha vanilla matcha powder to 5 ounces hot water.
- Whisk with a traditional bamboo chasen or a handheld frother until fully dissolved and slightly foamy.
- Top with frothed milk for a latte, or enjoy as a warm, comforting cup.
In daily use, this vanilla-flavored matcha can be a simple ritual to start your day or a pick-me-up during the afternoon. If you enjoy milk alternatives, almond, oat, or soy milks all pair well with its balance of sweetness and earthiness. While not medical advice, you may notice a steady, mild lift in focus and energy with regular use.
Two ways to enjoy
- Hot vanilla matcha latte: whisk with hot water, top with steamed milk for a cozy cup.
- Iced vanilla matcha latte: whisk with a splash of cold water, shake with ice and milk for a refreshing drink.
Packaging and size: a 60g (2.12 oz) pouch that keeps aroma intact and sits neatly in a cupboard or pantry. Encha's commitment to quality means you are choosing a product designed for home baristas who value consistency and flavor.
FAQ
Q: What makes Encha Vanilla Matcha Latte Powder special?
A: Premium latte-grade matcha from the Uji region, first harvest, blended with vanilla for a balanced, smooth latte; best enjoyed hot or iced with your favorite milk.
Q: How should I prepare Encha Vanilla Matcha Latte Powder?
A: Dissolve 1 teaspoon in 5 oz hot water using a whisk, then top with frothed milk for a cozy latte; adjust sweetness to taste.
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