EnerHealth Cocoa Mojo – Organic Peruvian Cocoa Mix with 6 Mushroom Extracts (12 oz)

EnerHealth Cocoa Mojo is a certified organic hot chocolate mix crafted from non-dutched Peruvian cocoa, lightly sweetened with low glycemic organic coconut palm sugar, and infused with a curated blend of six mushroom extracts. This combination creates a rich, creamy cocoa experience that stands out in both flavor and wellness-minded ingredients. The formulation prioritizes natural cacao flavor, so the cocoa notes come through even with the added extracts, offering a comforting cup you can enjoy any time of day.

In every spoonful, you’ll notice a smooth, indulgent cocoa base paired with an earthy undertone from the mushroom blend. The result is a beverage that feels luxurious and cozy, perfect for a quiet moment at home, at the office, or during a weekend unwind. While the alien flavors of mushrooms are balanced to preserve the cocoa’s natural aroma, the blend is designed to deliver a well-rounded cup rather than a strong medicinal profile.

Key features

• Certified organic, non-dutched Peruvian cocoa preserves natural nutrients and cacao flavor
• Sweetened with unrefined, low glycemic coconut palm sugar for a gentler sweetness
• Infused with six organic mushrooms: Cordyceps, Turkey Tail (Coriolus Versicolor), Maitake, Agaricus blazei, Reishi, and Shiitake
• Proprietary extraction process aims to maximize potency while maintaining flavor balance
• Creates a creamy hot chocolate without a pronounced mushroom taste
• Convenient 12 oz pouch designed for daily use

Six mushrooms for a wellness-minded cup

The blend features Cordyceps, Turkey Tail, Maitake, Agaricus blazei, Reishi, and Shiitake, chosen to complement a cocoa-forward beverage with earthy notes. This curated mix offers a thoughtful, plant-based addition to your beverage routine.

Extraction, potency, and usage

• Proprietary extraction aims to unlock potency from whole plant sources
• The brand notes a potential therapeutic dose may be obtained from just two cups of the cocoa

Ingredients and sweetness

Non-dutched Peruvian cocoa forms the base, while organic coconut palm sugar provides a natural sweetness with a lower glycemic profile. The product emphasizes minimal processing to preserve aroma and nutrients.

How to enjoy

Prepare a comforting hot cup by whisking the powder into hot water or your choice of milk or milk alternative. The result is a smooth, creamy beverage you can tailor with extra milk or a pinch of additional sugar if desired.

Usage notes

• Stir into hot water or warm milk for a creamy cup
• Whisk or froth for a silkier texture
• Adjust sweetness to your preference with additional coconut sugar or milk