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ENTIMIO
Entimio Cortese Organic Italian EVOO — 800+ mg/kg Polyphenols, 2026 Gold NYIOOC, Tuscany Early Harvest, 8.5 fl oz
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Why customers choose Nuvantry Pantry
Discover Entimio Cortese Organic Italian EVOO
From a Tuscan family estate, Entimio Cortese is a single-origin extra virgin olive oil bottled at the peak of freshness. Harvested in October 2025 and cold extracted, it blends vibrant aroma with steady quality, backed by lab tests and organic certification.
Notes, polyphenols, and purity
- Polyphenol content exceeds 800 mg/kg, featuring oleocanthal and oleuropein for a bold, layered character
- Acidity stays below 0.25%, with monounsaturated fats above 70% for a smooth mouthfeel
- Smoke point exceeds 470°F, making it versatile for a range of cooking styles
Taste profile and harvesting story
- Early harvest from October 2025 delivers bright notes of green grass, green almond, and artichoke
- Fruity body with a peppery finish that grows with each bite
Quality, provenance, and certifications
- 2026 NYIOOC Gold Award and USDA Organic certification
- Produced and bottled on a Tuscan family estate; 100% free from pesticides; lab tested
Uses, pairings, and everyday benefits
- Ideal for green salads, bruschetta, roasted vegetables, legumes, and white meats
- Finishes soups or grains for extra aroma; supports daily culinary moments with antioxidants
Packaging, gift readiness, and guarantees
- Premium packaging including a product leaflet with detailed features and food pairings
- Satisfaction guaranteed: refunds within six months of purchase for any reason
Size: 8.5 fl oz (250 ml). Best before 31 January 2028. Harvest 2025/2026.
FAQ
Q: What certifications does Entimio Cortese Organic EVOO have?
A: USDA Organic certified; 2026 NYIOOC Gold Medal; lab-tested for purity and quality.
Q: How should I use Entimio Cortese in cooking?
A: Drizzle on salads, bruschetta, roasted vegetables, soups, and grains for vibrant flavor.
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