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ENTIMIO
Entimio Intenso Organic Italian EVOO – 2026 NYIOOC Gold, Early Harvest Puglia, Cold Extracted, 16.9 fl oz
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Why customers choose Nuvantry Pantry
Experience Entimio Intenso: Organic Italian EVOO from Puglia
Entimio Intenso is an organic Italian extra virgin olive oil sourced from a family estate in the sunlit fields of Puglia. Cold extracted and lab tested, it delivers a vibrant, herbaceous profile with a notably high polyphenol content that can elevate everyday cooking without compromising balance.
Key properties you might notice when using Entimio Intenso include a very low acidity and a high proportion of monounsaturated fats, which contribute to a smooth mouthfeel and versatile performance in a variety of dishes.
Key benefits at a glance
- Polyphenols: > 1,000 mg/kg
- Acidity: < 0.25%
- Monounsaturated fats: > 70% ( oleic-rich)
- Smoke point: > 470°F
Taste profile and harvest timing
Harvested in October 2025, Entimio Intenso delivers notes of green almond, artichoke, and tomato with a balanced peppery-bitter finish from high antioxidant content. The oil is best enjoyed fresh and can accompany a range of preparations through 2028.
Origin, quality, and assurance
Winner of the 2026 NYIOOC Gold Award, Entimio Intenso carries USDA Organic certification and is produced and bottled on a family-operated Apulian estate. It is free from pesticides and lab tested for quality and purity.
Uses, pairings, and ideas
- Ideal for kale salads, grilled vegetables, and panzanella
- Elevates grilled red meat, brisket, ribs, and hearty stews
- Excellent as a finishing oil to add brightness and depth
Gift options and satisfaction promise
Presented in premium packaging with a product leaflet and single-source provenance, Entimio Intenso makes a thoughtful host or business gift. If you are not satisfied within six months, a refund is available for any reason.
Explore Entimio Intenso today and discover how this Italian EVOO can complement your cooking routine.
FAQ
Q: Is Entimio Intenso certified organic and pesticide-free?
A: Yes. It is USDA Organic, lab tested, and produced on a pesticide-free Apulian family estate.
Q: How should I store and use Entimio Intenso?
A: Store in a cool, dark place; use as a finishing oil or in dressings and high-heat cooking up to about 470°F.
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