Entimio Intenso Organic Italian Extra Virgin Olive Oil – 2026 NYIOOC Gold, Early Harvest, 1,000+ mg/kg Polyphenols, Cold Extracted, 8.5 fl oz

Entimio Intenso: Premium Organic Italian Extra Virgin Olive Oil

This cold extracted, award-winning EVOO comes from a family estate in Puglia, crafted from early harvest olives. It delivers a bright, grassy aroma with notes of green almond, artichoke, and tomato, finishing with a peppery lift and a hint of bite. Packaged in an 8.5 fl oz bottle to protect freshness, it aims to stay at peak flavor through January 2028. The oil is cultivated to minimize acidity and maximize olive flavor, creating a versatile ingredient for many meals.

What makes Entimio Intenso special

• Polyphenol-rich profile with more than 1,000 mg/kg, delivering depth of aroma and a nuanced peppery glow
• Low acidity under 0.25% and high monounsaturated fats above 70%, contributing to a smooth, versatile palate
• Smoke point above 470°F, supporting high-heat searing, sautéing, and finishing touches

Awarded quality and responsible production

• 2026 NYIOOC Gold Award winner; USDA Certified Organic
• Produced and bottled on an Apulian family estate; pesticide-free and lab tested
• Luxurious packaging with a product leaflet and suggested food pairings; single-source olive oil

Uses, pairings, and ideas for everyday meals

• Great for kale salads, grilled vegetables, panzanella, and grilled red meat
• Finish soups and stews with a drizzle for bright, herbaceous notes
• Store in a cool, dark place; Best Before 31 Jan 2028

Customer assurance

We back Entimio Intenso with a six-month satisfaction guarantee; if you are not satisfied, a refund can be issued for any reason.