Fabbri

Fabbri Ginger with Syrup – 21 oz, All-Natural & Gluten Free

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$40.66

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Why customers choose Nuvantry Pantry

Overview

Meet Fabbri Ginger with Syrup, a 21 oz bottle that brings a storied technique into modern kitchens and bars. Built on a slow-cooking process that spans about ten days, this ginger in syrup follows the same careful approach behind Fabbri’s Amarena line. The result is a bright, refreshing note that stays balanced—not overly sweet—with a clean ginger bite and a subtle turmeric finish that adds warm depth.

Sensory profile

Open the bottle and you’ll notice a lively ginger aroma and a glossy amber syrup. On the palate, the sweetness remains gentle, allowing the crisp spice to shine. The turmeric hint rounds the finish, leaving a gentle warmth that lingers without heaviness.

Versatile uses

  • Cocktails: a splash in a Gin Tonic or Moscow Mule elevates the drink with nuanced spice and warmth.
  • Desserts and pastries: drizzle over vanilla ice cream, yogurt, fruit tarts, or pancakes for a glossy glaze and a soft kick of heat.
  • Meals and sauces: swirl into sauces, glaze roasted vegetables, chicken, or seafood for a balanced sweet-ginger note.
  • Breakfast and snacks: mix into oatmeal or yogurt bowls for a quick flavor boost.

Key attributes

  • All natural: no artificial preservatives, colors, or flavors; non-GMO.
  • Gluten free and kosher certified (Star-K).
  • Versatile 21 oz bottle designed for home cooks and mixologists alike.
  • Carefully slow-cooked for depth of flavor with restrained sweetness.

Storage and serving tips

Store in a cool, dry place. After opening, reseal tightly and refrigerate if desired. Start with a small spoonful and adjust to taste to discover the right balance for your drinks and dishes.

Fabbri Ginger with Syrup invites you to explore flavors that feel bright yet grounded—an approachable addition to everyday meals and entertaining ideas.

FAQ

Q: How is Fabbri Ginger with Syrup made?

A: It's crafted with a classic 10-day slow cook, following the Amarena Fabbri tradition.

Q: What can I use Fabbri Ginger with Syrup for?

A: Try it in cocktails like gin and tonic or Moscow Mule, plus desserts, glazes, and sauces.