Fanale Crystal Boba Spheres 1cm – Ready-to-Serve Agar Pearls for Milk Tea & Desserts (4.4 lb) TAP005-B

Elevate Your Beverages and Desserts with Fanale Crystal Boba

Fanale Crystal Boba brings a refined, jelly-like bite to your favorite drinks and treats. Each 1 cm translucent sphere is infused with a light citrus note from a sweet syrup, delivering a distinctive texture and a subtle sparkle under light. The pearls are ready to use straight from the bag, offering consistent size and a clean, refreshing finish to your menu at home or in small business batches.

These agar-based pearls function as a delicious edible topping that replaces traditional tapioca pearls with a crystal-clear aesthetic. The combination of soft chew and gentle sweetness creates a balanced contrast against creamy milk teas, iced coffees, shaved ice, and frozen desserts, letting the flavors of your beverage or dessert shine rather than overpower them.

What makes Fanale Crystal Boba special

• 1 cm jelly-like spheres with a pleasant, soft chew
• Pre-soaked in a citrus-forward syrup for immediate use
• Translucent, glassy appearance that enhances presentation
• No cooking or extra preparation required—simply scoop and serve
• Versatile topping for milk tea, coffee, shaved ice, and desserts

Ideal uses and flavor opportunities

• Bubble tea and milk tea for a striking texture contrast
• Coffee or iced beverages as a decorative, chewy garnish
• Shaved ice and frozen yogurt to add visual appeal and bite
• Parfaits, yogurt bowls, and dessert cups needing a translucent pearl accent
• Party platters and catering trays offering a ready-to-serve topping with style

Each 4.4 lb bag is designed for steady use, whether you’re stocking a café, running a small shop, or enjoying a weekend beverage project at home. The ready-to-serve format helps you maintain consistent presentation and texture across batches, while the citrus syrup adds a gentle, universally approachable sweetness.

Storage and handling tips

Keep the pearls sealed in their bag to preserve moisture and flavor. Use clean utensils to scoop and avoid over-handling to maintain sphere integrity. If you’re transitioning from traditional pearls, start with a few scoops to dial in the desired chew and syrup intensity before scaling up for events or busy days.