Fangkic agar-agar powder bottle for vegan thickening and clean textures
Fangkic agar-agar powder dissolving in hot water to form smooth gels
Fangkic agar-agar powder used for jelly desserts and candies
Fangkic agar-agar powder panna cotta setting for silky textures
Fangkic agar-agar powder for petri dishes in classrooms and labs
Fangkic agar-agar powder vegan, gluten-free kitchen staple

Fangkic

Fangkic 19.5oz Agar Agar Powder — 100% Natural Seaweed Thickener (Sugar-Free, Vegan, Gluten-Free)

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$35.87

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Why customers choose Nuvantry Pantry

Overview

Meet Fangkic 19.5oz Agar Agar Powder, a 100% natural thickening and gelling powder derived from red seaweed. This unflavored, sugar-free option provides reliable texture without influencing the taste of your ingredients, making it a versatile companion for both sweet and savory recipes. Its clean label emphasizes a straightforward approach to achieving smooth gels, firm set petals for desserts, and stable textures in sauces and dressings.

Designed for a broad range of uses, this powder is vegan and gluten-free, with no fillers, dyes, artificial flavors, or added preservatives. It is formulated to help you create glossy jellies, silky panna cotta, and firm yet tender cheeses or dairy-free sauces, all while preserving the flavor profile of the core ingredients.

What to expect

  • Pure agar from red seaweed for consistent setting and viscosity in various recipes.
  • Neutral flavor and aroma, letting your ingredients shine without interference.
  • Vegan, gluten-free, kosher, and halal friendly with no artificial additives.
  • Easy to use, dissolving quickly in hot liquid to form a smooth gel with minimal stirring.

Smart kitchen uses

  • Jellies, gummies, and candies crafted with clean ingredients.
  • Silky panna cotta, dairy-free cheeses, and other custard-like treats.
  • Thickening sauces, dressings, soups, and gravies for a lift in texture.
  • Gel-based bases for science projects or classroom demonstrations with a gentle set.

How to use

Heat water or your liquid of choice, whisk in the agar powder, and simmer until fully dissolved. Pour into your recipe and let it set as it cools. Start with small amounts and adjust to achieve your desired firmness.

Note on product labeling

Due to a printing-factory error, some batches may display an incorrect ingredient listing noting c91 g sugare. The actual product contains no sugar. If you spot this issue, please reach out and we will assist promptly.

Storage and care

Keep in a cool, dry place away from direct sunlight. Once opened, seal tightly to maintain powder quality and prevent clumping.

FAQ

Q: Is this agar powder vegan and gluten-free?

A: Yes. It’s 100% natural agar from red seaweed, vegan and gluten-free, with no added sugar and no fillers.

Q: How do I use Fangkic agar powder in recipes?

A: Whisk into hot water until dissolved, then blend into sauces, jellies, panna cotta, or dressings.

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