Farmhouse Preserve Gluten Free Medium Double Egg Noodle Pasta – Rice Flour, 20 oz (2-Pack)

Overview

Farmhouse Preserve Gluten Free Medium Double Egg Noodles are crafted in a dedicated gluten free facility with independent certification showing less than 20 ppm, delivering a reliable option for gluten free meals without separate preparation. The blend uses rice flour as a core ingredient, paired with other clean components to create a comforting pasta you can enjoy with a variety of dishes.

The double egg yolk formula contributes a richer flavor profile, a deeper golden color, and a satisfying density that helps the noodles maintain their shape in soups and sauces.

Texture and craft

Rolled and sheet-cut using a traditional Amish method, these noodles resist mushiness as they simmer. The result is a sturdy bite that holds up in hearty soups and creamy sauces, echoing the familiar feel of classic egg noodles.

Cooking to al dente is quick, taking about 5 to 7 minutes. A simple boil, drain, and serve approach makes weeknight meals feel more homestyle without sacrificing quality.

Ingredients and craft

The recipe combines Rice Flour, Tapioca Starch, Millet Flour, Dried Egg Yolk, and Xanthan Gum. This blend emphasizes simple, clean ingredients and time-honored technique from Ohio's Amish Country, with no artificial flavors or fillers.

Versatility shines here: use these noodles in chicken noodle soup, creamy beef stroganoff, chicken casserole, tuna noodle bake, or toss with garlic butter for a quick, comforting bite that families can share.

Serving ideas and tips

• Best uses: Chicken noodle soup, beef stroganoff, chicken casserole, tuna noodle bake, garlic butter noodles
• Cooking tips: Boil salted water, add noodles, simmer 5–7 minutes, drain, and serve hot; reserve a splash of pasta water for sauce if needed

Whether you are feeding a gluten free household or simply seeking a dependable pantry staple, these noodles deliver a familiar texture and aroma in every plate.