Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles – Rice Flour, 10 oz

Meet Farmhouse Preserve Gluten Free Medium Double Egg Yolk Amish Noodles, a thoughtfully crafted pasta built on rice flour. Each 10-ounce package channels a small-batch tradition, with rolling and sheet-cut methods that echo old-world making. The result is a comforting, homemade-style noodle that performs beautifully in soups, sauces, and simple weeknight meals.

Gluten-Free Goodness

• Certified gluten-free and rice-flour based for a clean, balanced bite.
• A versatile base for soups, stews, and casseroles without sacrificing flavor.
• Appropriate for gluten-sensitive eating while delivering a satisfying pasta texture.

Texture & Cooking

• Thick, dense noodles sheet-cut to hold up in broths and sauces without turning mushy.
• Stays firm and al dente, even when loaded with vegetables and proteins.
• Quick to cook—al dente in about 5–7 minutes for busy weeknights.

Versatility & Use Cases

• Perfect in classic chicken noodle soup for a comforting bowl.
• Pairs well with beef stroganoff or creamy casseroles for hearty meals.
• Nice with a simple butter and parmesan for a cozy, minimal plan.

Amish craftsmanship meets modern dining in every batch. The noodles are rolled and sheet-cut using traditional techniques, helping to preserve a familiar texture and aroma that many home cooks remember from family kitchens. This blend of heritage and practicality aims to inspire tasty, home-style meals without heavy prep.

Storage and tips: Keep in a cool, dry place; seal well after opening. For best results, cook in salted water and test for a firm bite just before your preferred serving time.