Fatworks Wagyu Tallow - 100% American Wagyu, Keto/Paleo/Whole30 Friendly, Non-Hydrogenated, 14 oz

Fatworks 100% American Wagyu Tallow is a premium cooking fat that brings a rich, beefy aroma and buttery finish to both meat and vegetables. Hand-rendered in small batches from Wagyu cattle raised on United States farms, this tallow is kept free from bleaching, deodorizing, or hydrogenation to preserve flavor and texture.

When melted, it releases a silky, beefy scent and a smooth, mouth coating that enhances roasts, seared steaks, and roasted vegetables without overpowering the natural flavors of your ingredients.

Versatile kitchen uses

Infuse or coat briskets and other smoked meats to build a savory crust, or drizzle over finished dishes for a glossy, flavorful sheen. It shines for roasting root vegetables, sautéing greens, and baking with a buttery mouthfeel that remains cohesive in recipes. Tallow fries and similar methods benefit from its stable fat for even browning.

• Infuses flavor into beef and smoked meats for depth and balance
• Perfect for roasting vegetables, sautéing greens, and finishing dishes with a glossy finish

Diet friendly texture and handling

PALEO and KETO friendly and CARNIVORE and Whole30 approved, this tallow is not bleached or deodorized and is non hydrogenated. It offers a softer, buttery mouthfeel compared with standard tallow, making it easier to work with and ideal for pan searing and finishing sauces.

• Not bleached or deodorized and non hydrogenated
• Soft, buttery texture eases handling and improves mouthfeel

Craft and authenticity

From a long standing rendering tradition to transparent labeling, Fatworks provides American Wagyu tallow that reflects US sourcing and the care of the ranchers who supply it. The brand clearly distinguishes Wagyu lineage and emphasizes that the product uses American Wagyu rather than mixed claims.

Made with 100 percent Wagyu from US farms, this tallow captures a robust character suitable for a range of cooking styles while honoring the legacy of Wagyu beef in a practical kitchen fat.

Storage and freshness

Store in a cool, dry place away from heat. Once opened, seal tightly and use within a reasonable period to maintain flavor and texture.