Fee Brothers Fee Foam: Vegan Cocktail Foamer & Egg Substitute (Gluten-Free)

Elevate Your Cocktails with a Silky, Foamy Finish

Fee Brothers Fee Foam is a specialty cocktail mixer designed to bring a luxurious foam to your drinks without relying on egg whites. As an egg substitute, it helps you achieve a creamy, airy top that enhances visual appeal and aroma. The formula is vegan-friendly, gluten-free, and kosher-certified, making it a versatile addition for home bars, pop-up venues, and small kitchens alike.

Beyond appearance, Fee Foam influences the overall drinking experience by contributing a light, stable head that sits atop spirits and mixers. The foam captures citrus oils and botanical notes with each sip, creating a multi-sensory moment that feels polished and professional. The 12.7 fl oz (375 ml) bottle is easy to measure, store, and reach for during service or weekend parties.

Key benefits at a glance

• Egg-free substitute that still yields a luxurious foam for cocktails
• Vegan-friendly and gluten-free, suitable for diverse diets
• Kosher-certified, compatible with varied bar setups
• Compact 12.7 oz (375 ml) bottle designed for quick use and easy storage
• Recommended usage of 1-3 dashes (about 0.3 mL) per drink for best results

How to use Fee Foam

To create a stable foam, add 1-3 dashes to your cocktail base, then shake, stir, or build in the glass. The liquid foaming action forms a light head that holds through light ice and aroma-rich ingredients, making it a practical tool for home bartenders seeking a showroom finish.

Practical applications

• Classic foamed cocktails: top a whiskey sour or similar mix for a refined look
• Citrus-forward and herbal drinks: enhance aroma and texture with a foamy cap
• Non-alcoholic beverages: achieve a festive, dairy-free foam in mocktails
• Creative presentations: use foam to create distinct layers and visual appeal

Care and considerations

Store in a cool, dry place with the cap tightly closed. The product is vegan-friendly, gluten-free, and kosher-certified, making it a versatile option for various kitchen and bar environments. It offers a flexible approach to drink presentation without relying on dairy or eggs.

Whether you’re crafting at home or running a small service bar, Fee Foam provides a practical way to explore foams, textures, and visual flair. Treat it as a creative tool—a possibility to elevate your drink presentation and enjoyment without making promises about specific results.