Fela

Fela Panela Tejitos – 32oz Pure Colombian Panela for Traditional Latin Cooking

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$22.17

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Why customers choose Nuvantry Pantry

Experience Colombia in Your Kitchen

Fela Panela Tejitos are unrefined brown cane sugar blocks crafted from 100% pure sugarcane juice, harvested from Colombia's Cauca Valley. This traditional panela carries the warmth of hillside farms and the memories of family gatherings, offering a caramel-forward sweetness that pairs with both everyday beverages and celebrations. Each Tejito nods to Colombia's culinary heritage, translating a time-honored palate into a convenient, modern format.

What makes Fela Panela Tejitos special

Designed for minimal processing, these rounds preserve the depth found in authentic panela while remaining easy to measure. The aroma is inviting, with a gentle molasses and caramel note that lingers as you stir. The rounds dissolve quickly, letting you sweeten without the mess of granulated sugar.

  • Rich caramel-like sweetness that enhances coffee, tea, and aguas panela
  • Unrefined cane sugar retaining natural minerals such as iron, calcium, and potassium
  • Portioned rounds that dissolve quickly for tidy, mess-free use
  • Dissolve a Tejito in hot water to craft aguapanela or melt into coffee for a caramel twist
  • Stir into sauces and desserts to deepen flavor with Colombian character
  • Enjoy a traditional ingredient that supports authentic home cooking experiences

Beyond flavor, Fela Panela Tejitos connect you with a long-standing Colombian culinary heritage. The brand has stood for decades, upholding artisanal methods and a respect for the farmers who cultivate the land. If you appreciate warm family meals and nostalgic flavors, Tejitos offer a tangible link to Colombia's vibrant cooking life in a ready-to-use format.

FAQ

Q: What is Fela Panela Tejitos used for?

A: Unrefined panela rounds from sugarcane juice used to sweeten drinks, sauces, and desserts with caramel depth.

Q: How do you use Fela Panela Tejitos?

A: Drop a round into hot water for aguapanela, or melt into coffee and desserts for a caramel finish.