felicia

Felicia Gluten Free Pasta – Chickpea Fusilli, 22g Protein, 14g Fiber per Serving | Organic, Non-GMO, 8.8 oz, 6 Boxes

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$46.83

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Why customers choose Nuvantry Pantry

Felicia Chickpea Fusilli: High-Protein, High-Fiber Pasta

Meet Felicia Gluten Free Pasta, a chickpea fusilli designed to feel comforting and substantial in every bite. Each serving delivers 22g of protein and 14g of fiber, offering a satisfying option for plant-based meals that fit into a busy lifestyle.

Why choose this pasta? It starts with 100% organic chickpeas—no fillers, no additives. The single-ingredient promise shines through in clean labeling, with gluten-free status and non-GMO certification tied to a brand with Italian heritage.

What you’ll get

  • High protein: 22g per serving
  • High fiber: 14g per serving
  • Naturally gluten-free
  • 100% chickpeas, single-ingredient
  • USDA organic, non-GMO, B Corp certified
  • Designed in Italy with clean-label integrity

Cooking and daily life

  • Perfect for busy weeknights with quick prep
  • Pairs with tomato sauces, olive oil, or vegetables
  • Cook 7–9 minutes for an al dente bite
  • Great for meal prep and lunch boxes

Craft, heritage, and sustainability

Felicia blends Italian tradition with modern care for ingredient transparency and responsible sourcing. The pasta is gluten-free, plant-based, and crafted with sustainability in mind, reflecting a heritage brand’s commitment to quality.

FAQ

Q: Is Felicia Gluten Free Pasta suitable for gluten-free diets?

A: Yes. Felicia Gluten Free Pasta is gluten-free and made from 100% organic chickpeas, with 22g protein and 14g fiber per serving.

Q: What makes Felicia Chickpea Fusilli different?

A: It’s built from organic chickpeas, non-GMO, and designed in Italy for a plant-based protein and fiber-forward option with clean ingredients.