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Felicia Gluten Free Pasta – Chickpea Fusilli, 22g Protein, 14g Fiber per Serving | Organic, Non-GMO, 8.8 oz, 6 Boxes
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Why customers choose Nuvantry Pantry
Felicia Chickpea Fusilli: High-Protein, High-Fiber Pasta
Meet Felicia Gluten Free Pasta, a chickpea fusilli designed to feel comforting and substantial in every bite. Each serving delivers 22g of protein and 14g of fiber, offering a satisfying option for plant-based meals that fit into a busy lifestyle.
Why choose this pasta? It starts with 100% organic chickpeas—no fillers, no additives. The single-ingredient promise shines through in clean labeling, with gluten-free status and non-GMO certification tied to a brand with Italian heritage.
What you’ll get
- High protein: 22g per serving
- High fiber: 14g per serving
- Naturally gluten-free
- 100% chickpeas, single-ingredient
- USDA organic, non-GMO, B Corp certified
- Designed in Italy with clean-label integrity
Cooking and daily life
- Perfect for busy weeknights with quick prep
- Pairs with tomato sauces, olive oil, or vegetables
- Cook 7–9 minutes for an al dente bite
- Great for meal prep and lunch boxes
Craft, heritage, and sustainability
Felicia blends Italian tradition with modern care for ingredient transparency and responsible sourcing. The pasta is gluten-free, plant-based, and crafted with sustainability in mind, reflecting a heritage brand’s commitment to quality.
FAQ
Q: Is Felicia Gluten Free Pasta suitable for gluten-free diets?
A: Yes. Felicia Gluten Free Pasta is gluten-free and made from 100% organic chickpeas, with 22g protein and 14g fiber per serving.
Q: What makes Felicia Chickpea Fusilli different?
A: It’s built from organic chickpeas, non-GMO, and designed in Italy for a plant-based protein and fiber-forward option with clean ingredients.
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