Fermentis

Fermentis SafAle US-05 Dry Brewing Yeast – 500 g (1.1 lb) – American Ale Yeast

High-performance grocery and gourmet food made for confident daily results

$145.59

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Why customers choose Nuvantry Pantry

Clean, dependable yeast for American-style ales

Fermentis SafAle US-05 is a widely trusted dry yeast designed to deliver a crisp, clean finish with steady fermentation characteristics. Expect a well-balanced profile with low diacetyl and a smooth, neutral palate that lets your malt and hop choices shine across a range of American-style beers.

This yeast excels in many popular styles, including Pale Ales, Amber Ales, IPAs, and Red Ales. Its versatility makes it a solid choice for both home brewers and pro setups aiming for consistency from batch to batch.

Usage and handling for best results

  • Rehydrate the dry yeast in water at 95°F (35°C) for 15–20 minutes before pitching.
  • Pitch into wort that has been well-aerated, at a fermentation temperature of 64–74°F (18–23°C).
  • Ensure proper oxygenation of the wort prior to pitching to support healthy fermentation.
  • Follow your recipe timing and process steps for timing adjustments and transfers.

Packaging and availability

  • Packaged in a 500 g (1.1 lb) vacuum-sealed bag to maintain freshness.
  • Suitable for both professional and home brewing applications, offering consistent performance across batches.
  • Often compared to Wyeast #1056 for familiar character in American ales.
  • North Mountain Supply offers a 30-day hassle-free replacement program for damaged or defective product.

With SafAle US-05, you gain a dependable foundation for creating beers with a clean, neutral backbone. The result can highlight malt sweetness, hop aroma, and overall balance, making it a versatile option for brewers exploring American-style recipes.

FAQ

Q: What beers is Fermentis SafAle US-05 best suited for?

A: Ideal for American-style ales like Pale, Amber, IPA, and Red Ales, delivering a clean, neutral finish.

Q: How do I use SafAle US-05 in my brew?

A: Rehydrate in 95°F water for 15–20 minutes, then pitch into well-aerated wort at 64–74°F; monitor fermentation.