Finn Crisp

Finn Crisp Chia Seed Sourdough Rye Thins – 6.8 oz Pack of 9

High-performance grocery and gourmet food made for confident daily results

$53.26

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Why customers choose Nuvantry Pantry

Light, versatile crispbread for everyday moments

Finn Crisp Chia Seed Sourdough Rye Thins Crispbread blends a crisp, crackly bite with a savory, seed-kissed finish. Each 6.8-ounce box is part of a nine-pack, designed for easy sharing and convenient snacking. Made from 100% wholegrain rye and studded with chia seeds, these thin crisps toast beautifully and hold toppings without losing their crunch.

What makes them stand out

  • Wholegrain rye provides a bold, hearty flavor and a satisfying crunch
  • Chia seeds add texture and wholesome seeds accents
  • Sourdough fermentation lends a gentle tang and aromatic finish
  • Thin, light format makes them easy to stack, dip, or top
  • Authentic Finnish baking traditions go back to 1952 with pure ingredients

Whether you’re starting the morning with a spread, building a snack board for guests, or pairing with soups and salads, these crispbreads adapt to the moment. Their crisp bite and toasted cereal note pair well with creamy, salty, and savory toppings, from avocado and egg to smoked fish or cheese.

Ways to enjoy Finn Crisp

  • Breakfast: toast and top with avocado, egg, yogurt, or fruit
  • Snack: pair with cheese, hummus, or nut butter for a light bite
  • Entertaining: use on a charcuterie board or as a tasteful cracker substitute

Built on simple, high-quality ingredients and traditional techniques, Finn Crisp has a long-standing reputation for crispbread that complements a wide range of flavors. In addition to this chia seed sourdough rye formula, the brand offers Original, Sesame, Traditional, Caraway, and Multigrain varieties to suit different tastes and menus.

FAQ

Q: What is Finn Crisp Chia Seed Sourdough Rye Thins best used for?

A: They’re light, crunchy crisps ideal for toppings, snacks, or serving on a charcuterie board.

Q: How should I store Finn Crisp to keep them fresh?

A: Store in a cool, dry place; reseal after opening to maintain crunch.