FLOR DE LA JARA Premium Extra Virgin Olive Oil – First Cold Pressed Picual, Hand-Harvested, 0.1% acidity, 16.9 oz

Experience FLOR DE LA JARA Premium Extra Virgin Olive Oil, sourced from a family-owned grove in Spain. Our dry-farmed olive trees yield a polyphenol-rich oil with a vibrant aroma and a bold, peppery finish. First cold pressed to preserve natural vitamins and antioxidants, it maintains a low acidity of 0.1%, delivering a clean palate and nuanced flavor in every bottle.

The monovarietal Picual harvest is versatile and expressive—perfect for elevating salads, vegetables, seafood, and grilled meats. The family oversees every step, from hand harvesting to cold milling and bottling, ensuring traceability, care, and a sense of craft in each bottling.

Why people choose it

• Polyphenol-rich profile adds depth with a noticeable bitter and peppery finish that enhances dishes.
• First Cold Pressed method preserves vitamins, antioxidants, and a nuanced aroma for a richer tasting experience.
• Dry-farmed cultivation concentrates flavor while maintaining a commitment to sustainable farming practices.
• 0.1% acidity supports a balanced, clean palate and smooth lingering finish.
• Oprah’s Favorite Things 2024 recognition highlights quality and taste appreciated by critics and fans alike.

Ways to use

• Finish salads, roasted vegetables, and grilled proteins with a bright, peppery note.
• Lightly sauté fish, shellfish, or vegetables to preserve vibrant flavor without overpowering natural aromas.
• Dunk rustic bread or drizzle over pasta and vegetables for a refined finish.
• Pair with warm bread for dipping to explore its aroma and depth.

Product details: 16.9 fl oz (500 ml); 0.1% acidity; First Cold Pressed; Picual monovarietal; dry-farmed, hand-harvested olives; family-owned grove. Tasting notes from this process emphasize a bold, versatile oil ideal for everyday cooking and finishing touches.