FlyByJing Original Sichuan Chili Crisp bottle highlighting crispy garlic for noodles.
FlyByJing Xtra Spicy Sichuan Chili Crisp bottle adds extra heat to meals.
FlyByJing Original Sichuan Chili Crisp closeup shows crunchy texture for flavor.
FlyByJing Xtra Spicy Sichuan Chili Crisp drizzle over dumplings for bold heat.
FlyByJing Original bottle with ingredients emphasizes umami richness.
FlyByJing Crispy garlic and shallots visible in sauce close-up.
FlyByJing Original on noodles boosts aroma and texture.
FlyByJing Xtra Spicy over eggs adds vibrant heat.
FlyByJing Chengdu kitchen setting features the chili crisp duo.

FLYBYJING

FLYBYJING Original + Xtra Spicy Sichuan Chili Crisp Oil Duo – 6oz Each, Vegan, Crunchy Umami (Pack of 2)

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$27.65

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Why customers choose Nuvantry Pantry

Meet the FlyByJing Duo

The FlyByJing Original Sichuan Chili Crisp and the Xtra Spicy Sichuan Chili Crisp arrive as a thoughtful 6oz duo. This pairing brings a chorus of textures and flavors to everyday meals, from a crisp, savory bite to a bold, lingering heat. The oils are non-GMO and cold pressed, preserving bright pepper aroma while the fried garlic and shallots crackle with every scoop.

Two distinct profiles, one dependable duo

The Original offers a versatile, savory base with crunchy bits and balanced heat. The Xtra Spicy deepens the heat while keeping the same crunchy texture and umami richness. Together they cover a spectrum of preferences without needing multiple bottles.

Texture, aroma, and Sichuan magic

As you scoop, you hear a satisfying crackle and smell toasted garlic with peppery brightness. The Sichuan peppercorn gives a gentle tingling sensation, a signature cue that this is more than just heat. The oil carries a clean finish that blends well with many foods.

What you get

  • Two 6oz jars: Original and Xtra Spicy Sichuan Chili Crisp
  • Non-GMO cold pressed oil with crispy garlic and shallots
  • Heritage Erjingtio Chili Peppers and Tribute Peppercorns
  • Versatile, ready to pair with a wide range of dishes

Ways to use

  • Drizzle on noodles, eggs, rice bowls, vegetables, and dumplings
  • Use as a spicy marinade or finish for meats and seafood
  • Stir into dressings, mayo, or sauces for extra depth
  • Revive leftovers with a crisp, savory lift

Ingredients and craft

  • Fragrant Erjingtio chili peppers for a nuanced heat
  • Crispy garlic and shallots suspended in non GMO oil
  • Made with Sichuan traditions by Jing Gao

Created by Jing Gao, a James Beard Award winning chef and Sichuan cuisine expert, this duo brings Chengdu’s bold flavors to your kitchen. It has been featured in major outlets such as Food & Wine and Esquire for its distinctive balance of heat, crunch, and savory depth. For best texture, stir or shake before use.

FAQ

Q: What comes in the FlyByJing Original + Xtra Spicy Sichuan Chili Crisp Oil Duo?

A: Two 6oz jars, Original and Xtra Spicy, delivering crispy texture, deep umami, and versatile heat for a wide range of meals.

Q: How can I use these sauces in everyday cooking?

A: Drizzle over noodles, eggs, veggies, or rice bowls, mix into dressings or marinades, and revive leftovers with flavor.

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