Fody Chicken and Vegetable Soup Base ready-to-use flavor booster for IBS-friendly meals
Fody Chicken and Vegetable Soup Base garlic-free formulation for easy IBS-safe cooking
Fody Chicken and Vegetable Soup Base onion-free recipe for clear comforting meals
Fody low FODMAP-certified base enhances soups and stews with rich aroma
Fody gluten-free non-GMO base supports flexible cooking for diverse diets
Fody Chicken and Vegetable Soup Base on stove for rich aromas during simmer
Fody base adds IBS-friendly flavor to soups and sauces
Fody Chicken and Vegetable Soup Base two-bottle pack for pantry convenience

Fody

Fody Chicken & Vegetable Soup Base & Seasoning – Garlic & Onion Free, Low FODMAP, Gluten Free (Pack of 2)

High-performance grocery and gourmet food made for confident daily results

$38.61

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Why customers choose Nuvantry Pantry

Introducing Fody Chicken and Vegetable Soup Base and Seasoning, a ready-to-use foundation designed to deliver rich, comforting flavor with fewer triggers. Crafted without onion or garlic, it relies on natural ingredients and gut-friendly spices to create a warm, inviting aroma in every simmer. This base is gluten-free and non-GMO, offering a versatile option for cooks seeking a balanced, easy-to-use flavor core.

Why this base stands out is its thoughtful balance of taste and practicality. It provides a robust chicken and vegetable profile that blends seamlessly into soups, stews, sauces, and gravies, while remaining gentle on the gut. It is Low FODMAP certified, helping you follow a targeted dietary plan without sacrificing depth of flavor. The pack of two bottles ensures you have pantry-ready flavor on hand for everyday meals, weekend meals, or quick weekday prep.

Key benefits you can expect

  • Onion-free and garlic-free formulation for gentler digestion in many dishes
  • Gluten-free and non-GMO ingredients that align with diverse eating plans
  • Low FODMAP certified to support a range of IBS-friendly recipes
  • Ready to use in minutes, simplifying weeknight cooking
  • Flavor-rich base that enhances soups, stews, sauces, and gravies

Ways to use

Stir the base into hot water or broth to create a comforting soup base. Use as a seasoning for stews or as a flavor-enhancer in sauces. Start with a small amount and adjust to taste.

Real-life applications

Perfect for quick lunches, family dinners, or meal prepping. The two-bottle pack keeps your pantry stocked for versatile meals that reintroduce beloved flavors without discomfort or worry.

Quality you can count on

This product delivers a clean, flavorful profile suitable for gluten-free, non-GMO, and low FODMAP preferences, offering a flexible solution for cooks seeking gentle digestion alongside robust taste. With ready-to-use convenience, it helps you plan meals confidently and efficiently.

FAQ

Q: Is this soup base onion- and garlic-free?

A: Yes, it is onion- and garlic-free and is gluten-free and low FODMAP certified.

Q: How should I use Fody Chicken & Vegetable Soup Base?

A: Whisk into hot water or broth to make soups, stews, or sauces; adjust salt to taste.

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