Foie Gras of the Sea Icelandic Cod Liver – Wild-C caught, Canned in Own Oil, 4.3 oz (Pack of 12) – Kosher

Foie Gras of the Sea Icelandic Cod Liver: A Whole-Food Omega-3 Delicacy

Foie Gras of the Sea Icelandic Cod Liver is more than a canned product. Sourced from wild cod in Iceland's pristine, icy waters and canned within 48 hours of catch, it preserves natural oils for a silky texture and a mild, clean flavor that stands up to both simple and refined dishes.

What makes it stand out

• Preserved in its own oil with no sunflower or canola oil and no additives beyond sea salt, delivering a pure mouthfeel
• Wild-caught cod from Iceland provides a complete omega-3 profile and key fat-soluble vitamins A, D, and E
• Kosher certified; free of preservatives and artificial flavors
• Ready to eat straight from the can or used to elevate salads, canapés, and toppings
• Side panel shows production and expiration dates in European format for clarity

Origin, craft, and care

Produced in Iceland, this cod liver reflects a coastal tradition of careful selection and rapid preservation. Canned in its own oil, it maintains texture and flavor without unnecessary fats. The product carries a clear timeline from catch to can, underscoring quality and transparency.

• Wild-caught origin ensures traceability from catch to can
• No preservatives or artificial flavors support a clean ingredient list
• Pack of 12 cans provides steady pantry availability for cooking and entertaining

Nutritional highlights and natural benefits

The cod liver offers a natural array of nutrients, including fat-soluble vitamins A, D, and E, complemented by a full omega-3 complex (DHA and EPA). This is a whole-food source that can diversify meals and add nutrition without reliance on supplements, making it a versatile pantry staple.

Culinary versatility and serving ideas

The product’s mild, silky profile makes it a flexible companion for many toppings and pairings. Try these ideas to bring Nordic and European flavors to your table:

• Pair with rye bread and capers for a traditional bite
• Serve alongside smoked salmon on artisanal bread for a simple canapé
• Fold into salads or bowls to enrich texture and taste
• Use as a delicate garnish in seafood plates for subtle richness

Storage and usage tips

Unopened cans can be stored at room temperature. Once opened, refrigerate and consume within two days. The product is designed for easy enjoyment, whether you are preparing a quick meal or hosting a Nordic-inspired gathering. Each can is 4.3 oz, with a pack size of 12 that supports versatile menu planning and stocking.