FOIE GRAS OF THE SEA

Foie Gras of the Sea Icelandic Cod Liver – Wild Caught in Own Oil, 4.3 oz (6 Pack) – Gourmet, Omega-3, Kosher

High-performance grocery and gourmet food made for confident daily results

$38.02

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Premium Icelandic Cod Liver in Own Oil

Foie Gras of the Sea delivers authentic cod liver sourced from wild North Atlantic cod in Iceland’s cold, pristine waters. Each liver is carefully selected and packed in its own natural oil, a traditional method that helps preserve flavor, moisture, and a silky mouthfeel. The result is a delicately balanced seafood experience with a mellow ocean sweetness and a clean finish that echoes Nordic culinary heritage.

Key benefits at a glance

  • Wild-caught Icelandic cod liver from North Atlantic waters, processed with minimal handling to maintain purity.
  • Omega-3 rich whole cod liver, appealing to keto, paleo, and whole-food lifestyle choices.
  • Cod liver in its own oil with simple ingredients—cod liver and salt—non-GMO, gluten-free, and kosher certified.
  • A gourmet Nordic delicacy known in Europe for a smooth, buttery texture and a mild, oceanic flavor.
  • Six-pack pantry-ready, each can is BPA-free and easy-open for convenient serving and sharing.

What to expect when you open a can

  • The oil may separate slightly; a gentle stir brings a uniform, luscious spread with a luxurious glow.
  • Texture is smooth and tender, providing a delicate mouthfeel that pairs well with crisp bread or crackers.
  • Flavor is clean and subtly sweet with marine depth, inviting simple seasonings like herbs or lemon.

Servings and pairings

  • Enjoy straight from the can as a quick, protein-dense snack or light meal.
  • Spread on toasted bread or crackers with a hint of lemon zest for a gourmet bite.
  • Enhance salads or carpaccio with a delicate cod liver topping for added richness.
  • Adapt for keto and paleo menus as a nutrient-dense seafood option with naturally occurring fats.

Why shoppers may choose this product

  • Pure ingredients and traditional preparation reflect Nordic seafood craftsmanship.
  • Kosher-certified, gluten-free, and non-GMO options support diverse dietary needs and preferences.
  • Ready-to-eat, six-pack convenience helps with meal planning, stocking a premium pantry, or sharing with friends and family.

Packaging and storage

  • Includes six 4.3 oz BPA-free cans for steady availability and convenient serving sizes.
  • Store in a cool, dry place; once opened, refrigerate and enjoy within a few days for best texture and flavor.

FAQ

Q: What makes Foie Gras of the Sea Icelandic Cod Liver unique?

A: Wild-caught cod from Iceland, packed in its own oil, with simple ingredients and kosher certification.

Q: How can I use this cod liver in meals?

A: Enjoy as a spread, garnish on toast or salads, or fold into keto/paleo dishes for added richness.