Foie Gras of the Sea: Icelandic Wild-Caught Cod Liver in Own Oil – 7.1 oz Pack of 5 | Natural Omega-3 & Vitamins A/D

A true ocean delicacy from Iceland

Experience cod liver that’s gently preserved in its own oil, delivering a rich, buttery texture and bold, clean flavor. Foie Gras of the Sea brings you a premium Nordic staple that celebrates the Atlantic’s pristine conditions and time-honored craftsmanship.

Each 7.1 oz can contains wild-caught Icelandic cod liver, harvested from the cold North Atlantic. Unlike many canned options, this cod liver is naturally preserved in its own oil—no water, no fillers, and no artificial flavorings. The result is a pure, unadulterated seafood experience that stays true to its origins. Packaging is BPA-free, reflecting a commitment to safer storage and everyday convenience.

What makes it special

• Wild-caught Icelandic cod liver from pristine North Atlantic waters
• Packed in its own oil with no water, fillers, or artificial flavorings
• Naturally rich in Omega-3 fatty acids, Vitamin D, and Vitamin A
• BPA-free can packaging for cleaner storage and handling

Versatile ways to enjoy

• Spread on toast for a quick, gourmet bite or canapé
• Blend into salads or cold pasta for a subtle, savory boost
• Eat straight from the can for a convenient, energy-dense option

With higher calories per serving than typical canned fish, this product offers lasting energy and nourishment that can fit nutrient-dense diets such as keto or paleo-inspired plans. Fully cooked and ready to eat, it’s ideal for fast weeknight meals, refined appetizers, or outdoor adventures. Elevate your pantry with a European delicacy that Nordic cuisine has long celebrated, now available for discerning food lovers everywhere.