FOND NOURISH DELIGHT Regenerative Chicken Demi Glace | Pasture-Raised Bone Broth Reduction - USA Made 7oz

Elevate Everyday Meals with a Chef-Grade Demi Glace

FOND NOURISH DELIGHT Reg regenerative Chicken Demi Glace is more than a sauce; it is a concentrated reduction crafted from pasture-raised chicken bones. Slow-simmered with organic aromatics and herbs, this demi glace delivers deep, savory notes without additives. The result is a versatile pantry staple that brings the finish and balance of fine dining to weeknight cooking, without hours in the kitchen. Built for home cooks who value clean ingredients, it offers a luxurious texture and a glossy finish that enhances a wide range of dishes.

What Sets It Apart

From the first aroma to the glossy finish, you can taste the care. The bones come from pasture-raised chickens, and the recipe relies on real ingredients—bone broth, organic vegetables, and herbs—rather than fillers. This is a seed-oil free, clean-label base designed for practical culinary needs.Enjoy a rich base that supports depth and complexity while staying true to simple, high-quality components.

• Regenerative, pasture-raised quality you can taste: slow-simmered demi glace that captures depth from real bones and aromatics.
• Clean, seed-oil free ingredients: no fillers or hidden oils in the base.
• Concentrated flavor with spoon-by-spoon control: a small amount adds body, umami, and balance to sauces, soups, and vegetables.
• Versatile sauce base for pan sauces and gravies: whisk into a silky glaze for steak, chicken, or roasted vegetables.
• Organic aromatics and herbs: natural complexity without artificial additives.

How to Use This Demi Glace

Use it where you want a restaurant-like finish without the guesswork. Stir into reductions for a glossy robe over meats; whisk into pan sauces after searing proteins; fold into risotto or braises to boost body and depth. A little goes a long way, giving you consistent flavor without relying on long simmer times at home.

• As a pan sauce base: deglaze a skillet and whisk a tablespoon of demi glace for a polished glaze.
• As a flavor booster: enrich soups, risottos, vegetables, and braises with a touch of umami.
• As a finishing glaze: swirl into a roast pan reduction for a glossy, restaurant-grade finish.
• As a marinade enhancement: brush onto chicken before roasting for a subtle, savory layer.

Storage, Shelf Life, and Quality

Made in the USA and designed for shelf stability, this demi glace stays ready to use for up to two years when unopened. After opening, refrigerate to preserve freshness for about 14 days, giving you time to experiment with new pairings and weeknight menus.