Food to Live Organic Amaranth Grain – 1 Pound, Non-GMO, Whole Grain, Kosher, Vegan

Nutty, versatile amaranth you can trust

Food to Live Organic Amaranth Grain provides a 1-pound bag of 100% whole, non-GMO seeds that are kosher and suitable for vegan and vegetarian diets. The seeds arrive raw and ready to transform into a variety of meals, from simple sides to satisfying bowls.

When cooked, amaranth develops a sweet, nutty aroma and a pleasant chewy bite. It can elevate everyday meals and serve as the base for new recipes. Beyond cooking, you can mill the seeds into flour for baking, offering another route to wholesome grains that fit busy lifestyles.

This amaranth stands out for purity and flexibility in the kitchen, making it a practical addition to both home pantries and recipe experiments. The 1-pound size is convenient for trying new ideas without long-term commitment, while still offering enough grain for frequent use.

What makes it a pantry favorite

• Organic & Non-GMO: clean, plant-based nourishment suitable for vegan and kosher kitchens.
• 100% Whole Grain: preserves the seeds’ natural parts and nutrients for versatile cooking.
• Mineral-rich profile: manganese, calcium, phosphorus, magnesium, zinc, and iron, plus antioxidants and select B vitamins.
• Versatile uses: cook as a cereal, fold into salads, thicken soups, or mill into flour for baking.
• Quick to prepare: cooks in about 20 minutes, making it a convenient pantry staple.

Practical uses to try

• Classic porridge or breakfast bowls with a subtle sweetness and chewy bite.
• Boost salads and soups with a nutty texture and added staying power.
• Blend into smoothies for extra protein and fiber.
• Grind into flour to bake bread, cookies, or flatbreads.

Nutrition at a glance

• High in manganese, calcium, phosphorus, magnesium, zinc, and iron
• Contains antioxidants and several B vitamins

Storage and preparation are straightforward: rinse well, simmer in about 2.5 parts water for roughly 20 minutes until tender and fluffy. The result pairs well with vegetables, legumes, and your favorite seasonings, inviting you to explore a range of plant-forward meals without sacrificing flavor or versatility.