Food to Live Raw Cacao Butter Wafers, 2 Lbs – Pure, Cold-Pressed, Kosher, Vegan, Keto

Premium quality and versatility

Food to Live Raw Cacao Butter Wafers offer a pure, versatile fat sourced from cacao beans. Harvested, cleaned, and pressed at temperatures not exceeding 46 C, these wafers preserve many natural oils and aroma you expect from premium cacao butter. They are Kosher, raw, vegan, and keto-friendly, making them a flexible option for cooks, bakers, and DIY enthusiasts alike.

What makes them special

These wafers are naturally rich in oleic acid and carry a spectrum of vitamins A, B, C, E, and F, along with minerals such as magnesium, potassium, iron, zinc, and calcium. They also contain Omega-3 and Omega-6 fats, contributing to a well-rounded fat profile. Free of dairy, eggs, honey, and animal products, they align with Keto, vegan, and Sirtfood approaches.

Delightful aromas and flavors

Expect a creamy color and a scent that blends a mild milk chocolate note with a hint of cacao butter. The taste is subtly chocolatey, making it a gentle companion for recipes that call for a dairy-like fat base without using butter.

Versatile uses in the kitchen and beyond

In the kitchen, cacao butter wafers can replace dairy butter in baked goods like cakes, muffins, rolls, and pies. They melt into hot cereals, puddings, and drinks, adding a silky texture and chocolate depth. In DIY care, they serve as a base for skin creams, masks, hair scrubs, and lip balms.

Storage and handling tips

• Store in a cool, dark place for up to 1.5 years
• Heat gently to preserve the butter’s delicate properties; avoid overheating
• Refrigeration is usually unnecessary; keep away from direct sunlight

Quality and labeling you can trust

Country of origin is Peru, packaged in the USA. The product is caffeine-free and dairy-free. Allergen note: produced in a facility that also handles tree nuts, wheat, and sesame. A Prop 65 warning applies for California residents.