Food to Live cacao butter wafers packaging; kosher, raw fat for vegan cooking.
Food to Live cacao butter wafers melt smoothly to create dairy-free chocolate bases.
Food to Live cacao butter wafers add richness to baked goods as a dairy-free substitute.
Food to Live cacao butter wafers ideal for DIY skin care like creams and masks.
Food to Live cacao butter wafers provide a dairy-free butter substitute for recipes.
Food to Live cacao butter wafers from Peru retain a natural, nutty chocolate aroma.

Food to Live

Food to Live Raw Cacao Butter Wafers, 8 oz – Pure, Cold-Pressed, Kosher, Vegan, Keto

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$34.92

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Why customers choose Nuvantry Pantry

Discover Food to Live Raw Cacao Butter Wafers

Experience a creamy, milk‑like aroma and a delicate chocolate note from pure, cold‑pressed cacao butter. Pressed from cacao beans at temperatures not exceeding 46°C, these wafers preserve natural oils and flavors while staying versatile for cooking, baking, and DIY projects.

Certified Kosher, raw, vegan, and keto-friendly, the wafers boast a profile rich in oleic acid and a range of vitamins and minerals, including magnesium, potassium, iron, zinc, and calcium. They’re naturally caffeine-free, which can suit a wide range of daily recipes and personal routines. The product also highlights omega‑3 and omega‑6 fatty acids, contributing to a balancedfat profile that cooks and bakes beautifully.

Taste, Aroma, and Texture

The wafers show a creamy color with a soft, warm aroma—think milk chocolate with a subtle cocoa scent. They melt smoothly and set with a pleasant, rich mouthfeel, making them easy to work into both sweet and savory ideas while preserving a gentle chocolate finish.

Versatile Culinary Uses

  • Use as a dairy‑free butter substitute in cakes, muffins, pies, and pastries for a cocoa‑forward depth.
  • Melt into hot drinks, puddings, or cereals to create a silky, dairy‑free texture without traditional butter.
  • Blend into ganache, fillings, and creams to enrich warmth and aroma in desserts.
  • Add to smoothies or oats for a subtle cocoa lift and a creamy finish.

Skincare and DIY Beauty

  • Melt into homemade creams, masks, lip balms, or hair scrubs for a nourishing base with a gentle chocolate scent.
  • Use as a lightweight carrier fat for DIY balms and aftershave formulations.

Storage, Freshness, and Quality

Store in a cool, dark place; refrigeration is not required. With proper storage, the wafers can stay fresh for up to 1.5 years. Origin is Peru, and the product is packaged in the USA. Allergy note: produced in a facility that also handles tree nuts, wheat, and sesame.

FAQ

Q: What is special about Food to Live Raw Cacao Butter Wafers?

A: Kosher, raw, vegan wafers pressed under 46°C to preserve aroma and natural oils; versatile for cooking, baking, and DIY projects.

Q: How should I store and use the wafers?

A: Store in a cool, dark place; no fridge needed. Melt gently for recipes or DIY skincare formulations.

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