Foricher Bagatelle T45 Flour 1kg – 100% French Wheat, Label Rouge, No Additives

Experience authentic French pastry with Foricher Bagatelle T45 Flour

The 1kg bag of Foricher Bagatelle T45 flour brings together centuries of French baking craft and modern quality control. Imported from France and carrying the Label Rouge certification, it uses 100% French wheat grown on farms committed to sustainable practices. Crafted without additives or enzymes, this flour invites bakers to celebrate the true character of the wheat, delivering pastries with a delicate, sandy crumb and an airy rise.

Label Rouge is a well-regarded mark that highlights quality and provenance. By using 100% French wheat, you support traceability and local farming practices. This flour’s purity lets your techniques, fermentation, and fillings stand out, making it a reliable choice for serious home bakers and professional pastry chefs alike.

The T45 grade signals a fine grind, producing a pale, silky powder that blends smoothly into dough. In practice, this can help lamination shine, enabling flaky layers in croissants and mille-feuille, while still supporting a crisp exterior and tender interior in other pastries. The result is a versatile canvas that pairs well with classic French techniques and modern flavor ideas.

Key features

• 1kg bag made from 100% French wheat
• Label Rouge certification for higher quality and traceability
• No additives and no enzymes for a pure flour profile
• Sustainable farming with CRC Certification
• Fine T45 grind for delicate pastries and smooth doughs

Suggested uses

• Croissants, puff pastry, and mille-feuille with refined crumb
• Tart shells, delicate cakes, choux pastry, and light biscuits
• Classic French desserts and pastries that benefit from gentle rise

Practical tips: measure accurately, sift lightly, and let doughs rest to hydrate evenly. The flour’s purity can help you focus on technique, from lamination to shaping, enabling consistent results across different recipes.

Whether you’re baking for a special occasion or a weekend project, this flour offers a refined foundation for pastries that celebrate the best of French wheat.