Francine T55 French Wheat Flour – Lower Gluten, 1kg Pack of 2 for Bread, Pastries & Desserts

Authentic French flour with a refined balance

Imported from Europe and milled in France, Francine T55 offers a refined balance of gluten strength and softness designed to support light, airy doughs. This flour is naturally unbleached and made from wheat with a lower gluten content, giving you a versatile base for breads, pizzas, cakes, and pastries.

Versatility that fits everyday baking

Whether you’re crafting a crusty baguette, a soft sandwich loaf, a delicate pastry, or a rich dessert, the T55 profile helps doughs rise with a tender crumb and a crisp crust. The flour’s natural character can help you achieve bakery-like textures at home, without relying on additives.

• All-purpose flexibility for bread, pizza, cake, and pastry doughs
• Promotes a light, airy crumb and crisp crust in finished baked goods
• Unbleached, natural wheat with no glyphosate residues

Sustainability, trust, and practical packaging

Francine is a trusted French brand backed by Grands Moulins de Paris, with flours rooted in traditional French farming. Grown by over 10,000 Vivescia Cooperative farmers in France, this flour supports sustainable farming. The product comes in a 1 kilogram bag, packaged as a convenient 2-pack for bulk baking or regular home use.

• Provided in a 1 kg bag; ideal for bulk baking or daily use
• Pack of 2 for convenient storage and value

Note: This information reflects product characteristics and typical use cases. Results may vary with technique and oven conditions.