Francine T55 French Wheat Flour – Lower Gluten, All-Purpose, 6 x 1kg (35.3 oz)

Authentic French flour crafted for bakery-at-home results

Francine T55 is premium soft white wheat flour imported from Europe and milled in France. Packaged as a convenient 6 x 1 kg bundle (35.3 oz per bag), it brings the familiar lightness of classic French baking to your kitchen. The T55 class balances gluten strength with softness, helping doughs rise with a delicate, airy crumb and a crisp crust.

Better for you and your baking

Made from natural, unbleached wheat with a naturally lower gluten content and without glyphosate, Francine flour aims to be cleaner and more wholesome for everyday creations. It’s unprocessed and may feel lighter on the palate for many recipes.

• Natural, unbleached wheat with lower gluten content for approachable handling
• No glyphosate and simple ingredient profile
• Versatile all-purpose performance across bread, pastry, and desserts

Versatile, dependable performance

Whether you’re shaping baguettes, crafting rustic loaves, or shaping flaky pastries, T55 flour offers a reliable rise and tender texture. You’ll notice the balance between strength and softness in both dough behavior and final bake.

• Great for baguettes, sourdough-style loaves, and everyday bread
• Ideal for pastries, tarts, cookies, and cakes
• Recipes that benefit from a light, airy crumb and crisp crust

Responsible farming and packaging

Francine flour is grown by over 10,000 VIVESCIA cooperative farmers in France. This network supports sustainable agricultural practices and local communities. The 1 kg bag format is convenient for bulk baking or weekday cooking, and the 6-pack option suits larger kitchens or dedicated bakers.

Packaging about 1 kg per bag, six bags per bundle, making it easy to stock up without sacrificing freshness.

Why bakers choose Francine

Francine is a trusted French brand with a long history among artisans and home bakers. This T55 flour sits among the family of Francine flours designed for those who love bread, pastries, and desserts with a recognizable French touch.