Frank's Quality Kraut 14oz Cans (12 Pack) – Naturally Fermented Sauerkraut | Tangy, Crisp Flavor | Gluten-Free & Vegan

Since 1905, Frank's has crafted kraut with simple ingredients and time-honored methods. Our Quality Kraut starts with crisp cabbage and salt, then naturally ferments to develop a bright tang and a satisfyingly crisp bite. With only two ingredients and no additives, this kraut stays gluten-free and vegan while delivering a pure, dependable flavor you can count on for everyday meals.

The kraut is ready to eat straight from the can, making weeknight meals quicker and easier. Use it as a topping for hot dogs, brats, burgers, and Reubens, or fold it into soups and family recipes to add brightness and texture. Packaged in a 12-pack, it’s convenient to stock pantry shelves, feed a crowd, or keep on hand for spontaneous meals.

What makes it stand out

• Tangy, crisp flavor from naturally fermented cabbage that adds brightness to dishes
• Two-ingredient simplicity: cabbage and salt for a straightforward, wholesome profile
• Gluten-free and vegan options that fit a variety of dietary needs
• Ready to serve right from the can, reducing prep time
• Heritage you can taste: Frank's has been crafting kraut since 1905

Versatile serving ideas

• Top hot dogs, brats, burgers, or Reubens for a flavorful upgrade
• Stir into soups, stews, or grain bowls for tangy texture
• Serve as a refreshing, crisp side with grilled meats

Whether you’re feeding a busy family or planning a casual gathering, Frank's Quality Kraut brings a familiar taste and dependable quality to the table. The 12-pack design helps you stay prepared, store with ease, and enjoy a simple, delicious pairing you can count on.