Frank's RedHot Xtra Hot Cayenne Pepper Sauce 1 Gal – 3x Heat, Chef-Ready Bulk Bottle

Bold Heat With Real Flavor

Frank's RedHot Xtra Hot Cayenne Pepper Sauce comes in a convenient 1-gallon jug, designed for professional kitchens that want both heat and flavor. Compared to the original formula, this version delivers three times the heat while preserving the signature Frank's cayenne character. Real aged cayenne peppers, distilled vinegar, salt, and garlic powder are blended with care to achieve a consistent, bold profile from bottle to bottle. This proprietary process helps maintain reliable flavor and performance, batch after batch, year after year.

The sauce presents a rich aroma and a clean, peppery finish that lingers just enough to enhance each bite without overwhelming the underlying ingredients. It is formulated without high fructose corn syrup and keeps gluten-free, kosher, vegetarian, and dairy-free attributes intact, making it a versatile option for a wide range of menus and dietary needs.

Chef-Ready, Bulk Convenience

Built for culinary professionals, the 1-gallon jug is ready to pour, shake, and use across recipes. For precision and portion control, it’s easy to dispense into smaller containers while maintaining consistent heat and flavor across dishes, beverages, and textures.

• 3X THE HEAT: Real aged cayenne peppers deliver bold heat with the familiar Frank's flavor.
• CONSISTENT FLAVOR: A proprietary processing technique ensures uniform taste and performance bottle after bottle.
• BLENDED FOR CHEFS: Ready-to-use 1-gallon jug makes it simple to season, drizzle, or marinate across menus.
• VERSATILE SAUCE: Perfect for wings, pizzas, sides, snacks, bar bites, and even beverages, with reliable heat each time.
• GOOD FOR YOUR KITCHEN: Gluten-free, kosher, vegetarian, and dairy-free; no high fructose corn syrup.

Smart Uses and Menu Ideas

From a spicy wings glaze to a zesty pizza finish, this sauce adapts to your cooking style. A dash can wake up soups, mac and cheese, or vegetable dips, and it also shines as a bold marinade for meats and vegetables. Its bulk format helps kitchens scale heat with confidence during peak service while keeping the flavor profile consistent across dishes.

How you use it is up to you: shake well, pour, toss, or drizzle to taste. Frank's RedHot Xtra Hot is a practical, flavor-forward way to add heat to classics and experimental dishes alike, without compromising on quality or dietary considerations.