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Frantoi Cutrera
Frantoi Cutrera Primo Cold-Extracted DOP Sicilian EVOO – 25.4 oz x 2
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Why customers choose Nuvantry Pantry
Frantoi Cutrera Primo: Cold-Extracted Sicilian EVOO
Frantoi Cutrera Primo is a single-varietal, cold-extracted extra virgin olive oil crafted in southeastern Sicily. Using only the early green harvest of the Tonda Iblea olives, the oil is pressed within six hours of picking, delivering a vibrant green hue with golden reflections. The aroma is fresh and the taste profile is intensely fruity, inviting you to explore Italian olive oil in a new light.
In the glass, Primo reveals a refined, peppery warmth with delicate spiciness and flavors reminiscent of green tomato, herbaceous balsamics, and a subtle almond note from the olives. The oil strikes a harmonious balance of sweet, bitter, and spicy elements, making it a versatile companion for a wide range of dishes without overpowering other ingredients.
Origin, Craft, and Quality
This premium Sicilian EVOO comes from the Chiaramonte Gulfi region, a area known for its PDO-style oils. Primo is produced from the first harvest, using a single olive variety, and the olives are organically farmed. The family-owned operation spans roughly 75 hectares of groves in the Monti Iblei hills, where Mediterranean breezes help shape the olive’s character.
- Single-variety olive: Tonda Iblea
- Early green harvest for robust aroma
- Cold extraction within six hours of picking
- Organically farmed olives
- Produced in Chiaramonte Gulfi, Sicily
- Family-owned since 1906
All Frantoi Cutrera products are made in Sicily with a blend of time-honored methods and careful attention to quality. Primo reflects the brand’s heritage and its commitment to bringing authentic Italian flavors to your kitchen, whether you are a home cook or a culinary enthusiast.
Ways to Enjoy Primo
- Finishing touch: drizzle over hot bruschetta or toasted bread to awaken flavors.
- Table staple: brighten salads and minestrone without overwhelming other ingredients.
- Meal partner: pair with roasted meat or grilled fish to add depth and aroma.
Why It Might Matter in Your Kitchen
Primo invites you to experiment with a nuanced oil that preserves aroma and offers a refined, Mediterranean character. Use it to elevate everyday meals or special recipes, exploring possibilities rather than promising guaranteed outcomes.
Gift and Collection Notes
Pair Primo with other Frantoi Cutrera products for a thoughtful gift set—perfect for holidays, anniversaries, or hosts. The collection also includes additional Italian flavors that complement Primo for a complete tasting experience.
Store and Availability
Product of Italy, this oil is available as a convenient pack of two bottles, suitable for households and food lovers alike. Visit the Frantoi Cutrera Store for recipe ideas and other gourmet Italian ingredients.
FAQ
Q: What makes Frantoi Cutrera Primo different from ordinary olive oil?
A: Primo comes from a single variety (Tonda Iblea), harvested early green and cold-pressed within six hours, with organically farmed olives from Chiaramonte Gulfi, Sicily.
Q: How can I use Frantoi Cutrera Primo in everyday cooking?
A: Use it as a finishing drizzle on bruschetta, salads, roasted meats or fish, and soups to lift flavors.
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