Frantoi Cutrera Primo Cold Extracted Italian EVOO | DOP Sicilian Olive Oil, 25.4 fl oz

Experience a green-gold olive oil with a bright, intensely fruity character. Frantoi Cutrera Primo is crafted from a single olive variety, Tonda Iblea, harvested early and pressed within six hours to preserve freshness and aromatic complexity. You may notice notes of green tomato, balsamic herbs, and a hint of almond that echoes the variety’s profile. The result is a harmonious blend of sweetness, bitterness, and a gentle peppery finish that lingers on the palate.

Sensory profile

• Green with golden reflections, intensely fruity and lively on the tongue
• Elegant, spicy notes with hints of green tomato and almond
• Balanced interplay of sweet, bitter, and peppery elements

Origin and craft

• Made from the early harvest of the single-variety Tonda Iblea olives
• Cold extracted within six hours of picking to capture freshness
• Organically farmed olives grown in Chiaramonte Gulfi, southern Sicily
• Produced in Sicily by the family-owned Frantoi Cutrera, rooted in tradition since 1906

In its region, this award-winning oil is produced in the Chiaramonte Gulfi area of southern Sicily.

The family operates about 75 hectares of groves in Monti Iblei, reflecting a deep commitment to the land and a careful selection of ingredients with high standards. This Sicilian EVOO carries a legacy of craft and a promise of authentic flavor.

In the kitchen

• Great for roasting meat or fish, or finishing a hot plate with a bright drizzle
• Ideal on salads, minestrone, and a simple bruschetta or bread
• Delicate enough to pair with vegetables and pasta without overpowering flavors

Gifting and pairing ideas: Primo pairs well with other Frantoi Cutrera lines for a thoughtful gift set, and it makes a refined addition to any pantry. The brand’s Sicilian roots and family story add a sense of place to the tasting experience.